Sort
An estimated 395 million acres were planted globally to bioengineered crops in 2011, up from 4.25 million acres when the first bioengineered crops were planted in 1996 and up 30 million... Data on world trade in wheat flour issued Aug. 23 by the International Grains Council (IGC) affirm that global flour exports in 2011-12 attained a new record by a wide margin, but that... We, Erisler Gida,...
Rank
1
Vote
Sponsor
0.0
Welcome to Wheat Montana! Our family has been farming and milling in Southwest Montana for three generations. We grow our grain sustainably and mill it just down the road. That means we can guarantee that our products are top quality, healthy, and farm fresh. Whether you're interested in flour, bread, specialty grains, pancake mixes, cereals, bakery items or even a homemade deli sandwich, we...
Rank
2
Vote
Sponsor
0.0
Montana grown high protein grains and whole grain flour. Montana Flour & Grain sells high quality flour and whole grain kernels. We offer both organically certified products and conventional grain products. We have built our reputation on quality and service to small customers and larger food...
Rank
3
Vote
Sponsor
0.0
White Whole Wheat Flour manufacturers - Arti Roller Flour Industries Ltd. exporters, suppliers of Wheat Flour Products india, indian White Whole Wheat Flour, manufacturer, wholesale Wheat Flour Products suppliers, White Whole Wheat Flour, Wheat Flour Products,. Welcome to the hale and hearty...
Rank
4
Vote
Sponsor
0.0
Sunrise Flour Mill is a local, organic mill in the heart of Minnesota. We specialize in Artisan Organic flour and Heritage Wheat. It all began with our quest for a good loaf of bread. In retirement, Darrold, who had been doing most of the cooking for many years, decided he wanted to branch out...
Rank
5
Vote
Sponsor
0.0
For over one hundred and twenty years, the King Milling Company has been dedicated to producing quality wheat flour products for our customers. Located in Lowell, Michigan the King Milling Company sits on the west bank of the Flat River. Since our founding in 1890, the King Milling Company has increased its capacity from 39,000 lbs. of flour per day (390 cwt) to roughly 1,300,000 lbs. of flour...
Rank
6
Vote
Sponsor
0.0
After cleaning the maize, before degerminating,first need the moisture the maize and let the maize sleep in the moisture bin for 2-10 hours according the different request, then go to the maize degerminator, the degerminator can scrub the maize skin from maize kernel and dislodge the germ from its cavity with the minimum reduction in size of broken fragments. When buying the maize,normally the...
Rank
7
Vote
Sponsor
0.0