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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this deliciously layered dish. I hate it when people assume I'm not serious about being a vegetarian because of my age. I'm 17, but I've been a...
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Vegetarian Cookbooks focusing on tradition and health. “Cooking at home with Pedatha” has traditional Andhra recipes and “Sukham Ayu” has recipes based on Ayurvedic principles. Welcome to PRITYA, the website of Jigyasa Giri & Pratibha Jain. Bound by their common love for traditional food and culinary arts, they have created two award-winning cookbooks which express their love for India and...
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Easy vegetarian and vegan recipes, vegan cooking and nutrition tips, vegetarian and vegan kids and teens, vegan dinner recipes and vegan holiday recipes from. Exercising in the morning may seem counterintuitive, but instead of making you tired early on, it provides bursts of energy throughout...
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Good quality restaurant supplies and ingredients are essential for all food service establishments to meet the varied requirements of their regular patrons. Sourcing all the required supplies from the right distributors is therefore important to keep your customers satisfied. To buy premium...
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Vitalita - Offering Vegan/Vegetarian Cookbooks/Recipes and Oracle E-Business Suite Consulting. And recipes (available on this web site) and various food services such as consulting (e.g., meal or menu planning) and personal chef service.  in the area of Oracle E-Business Suite (ERP and CRM) and...
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Learn to become a vegetarian and cook quick and easy vegetarian meals using balanced, nutritious, and delicious, proven vegetarian recipes. The statistics are everywhere you look: on TV, in magazines, and in hundreds of books on diet and health. Even the “Four Basic Food Groups,” have been revised to 12...with vegetables & fruits occupying the most important part of the food pyramid. Facts...
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Many moons ago as a young lad I spend a summer in France; much of it in rural Provence.  Being a vegetarian I initially enjoyed the local ratatouille made with aubergine (eggplant), tomatoes and the delicious local herbs that grew everywhere called , not surprisingly, herbs de Provence.  Within a few days, however, my tastebuds … Continue reading. Fresh rasam power adds a great deal of aroma...
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Parties of 8 or more please call the restaurant directly. Dinner hours are 5:30-8:30 pm, Sun -Thurs, and 5:30-9 pm, Fri – Sat. Lunch is 11:30-3 pm, now served daily, Monday-Sunday. Salads, smaller plates and dips, desserts and drinks are available 3:00-5:00 pm Students! on Thursdays, get 25% off your meal at Moosewood with a student ID Moosewood Restaurant’s menu has expanded and is available...
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Vegetarian recipe blog with many easy vegetarian recipes, vegan recipes and gluten-free recipes. See also my vegetarian cookbook, Herbivoracious - A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. Herbivoracious is your source for the best veggie recipes, including many vegan and gluten-free recipes and easy vegetarian recipes for even the busiest families. Wondering how to...
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Delicious vegan recipes for breakfast, lunch, dinner, desserts, and snacks. Resources for vegan life, product and restaurant reviews, and helpful tips. It can be hard to pack healthy lunches, especially when you’ve limited your diet to exclude animal products and byproducts. If you’ve been struggling to come up with healthy vegan meals to include in your lunchbox, here are some packable vegan...
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America’s Test Kitchen Delivers a World of Vegetarian Flavor with More than 700 Foolproof Recipes Meatless isn’t just for Mondays. Everyone knows they should eat more vegetables and grains but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first…. Meatless isn’t just for Mondays. Everyone knows they...
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Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We...
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Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. A voluptuous, out-of-the-ordinary curry that will warm your belly and your soul. This is the best place in the world for vegan cooking and baking. Join the fun! So warming and creamy and full of all your favorite veggies plus...chickpeas! As if fried rice weren't delicious enough already! Enter the...
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Buy your personalized recipe cookbook from the largest recipe database. Order community cookbooks,cookbook fundraising,school fundraising,custom cookbooks,Publish your own cookbook in 7 days! Cookbooks.com is a subsidiary of Fundcraft Publishing. Select from the video list below on subjects such as recipe collection, recipe format, pricing cookbooks, marketing cookbooks, etc. Fundcraft...
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I know, it’s not very helpful to post this on the actual day of Thanksgiving, but if you’re looking for a new recipe for next year, here it is! In the early 90s I found a recipe for vegan pumpkin pie in the November issue of Vegetarian Times and over the years I adjusted it until I felt it was the perfect texture and flavor. But feel free to adjust it even further if you think it’s needed. We...
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Founded in 1999, HappyCow was created as a public service to assist travelers and people everywhere find vegan, vegetarian, and healthy food. Today, our online community has grown to include members from around the world who are passionate about the vegetarian and vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health...
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Chloe Coscarelli first earned national attention after winning the Food Network’s reality-competition series “Cupcake Wars”, as the first vegan chef to win a culinary competition on national television. Following her television debut, Chloe published three cookbooks: Chloe’s Kitchen (2012); Chloe’s Vegan Desserts (2013) & Chloe’s Vegan Italian Kitchen (2014) with Simon and Schuster; all...
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Cooking Our Way Through Vegetarian and Vegan Cookbooks Together (by Britt Bravo). Some of you have even made friends with each other across the Interwebs and met up in person! In many ways, particularly through Instagram, I feel like the VegCookbook Club has grown bigger than me and has a life of its own now. I’m hoping one, or more of you will keep it going in whatever form it wants to evolve...
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No one knows healthy cooking like Christina! Long before it was trendy, Christina Pirello was invested in food, health and cooking with whole, organic, natural ingredients. For over 25 years, she’s been exploring in the link between diet and health as she teaches cooking classes to anyone willing to learn. All of that experience, passion, and fabulous attitude can be viewed weekly on...
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Vegan Heritage Press books offer exciting features that will not only boost our goal of making the planet's vegan future arrive early! Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact...
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