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If you enjoy homemade pickled products, you'll love Mel's Olives. We use an old family recipe that favors the use of garlic. Check out our gourmet stuffed olives, pickled products, hot sauces and salsas, or hot and spicy pickles. Our gourmet olives are pickled in Italian-style garlic flavored brine. In addition to the regular Italian style, we offer a spicy version and a variety of stuffed...
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Casual dining in Eagle featuring hand crafted Italian favorites and unique creations. Dine with us Mon ~Thurs 11:30 am to 8 pm Fri and Sat 11:30 am to 9 pm. With sausage and meatballs, Tuscan Style with Spinach and Artichokes…. Pasta, oh pasta how do I love thee? Let me count the ways….
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2
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Fresh, cured, and stuffed olives, spreads, dips, and pickled vegetables. Penna Olives are the world’s best olives for many reasons. Not only are they grown, processed and packed right at M&CP Farms in Northern California, but the Pennas incorporate old processes improved upon and made safe by...
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3
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The Olive-it and more brand has a vision of being the leading supplier of premium olives and olive products. Our chef inspired product creations of Mild and Hot Muffuletta Salad and Marinated Deli Mix. Cocktail Onions in Vermouth, Cocktail Cherries, Cocktail Cherry Juice and Dirty Martini Mix....
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4
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The combination of a long, temperate growing season, perfect soils and a rich heritage of growing expertise has led to Spain's reputation as the world's premier producer and exporter of quality olives and oils. Spain produces almost 30% of the world's olive oil and approximately half of the...
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5
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While Olives from Spain are strong and robust all on their own, their unique taste and texture can create more than just an impressive solo act. Thanks to the numerous options for presentation and the various types of processing methods used a wide range of table olives are available. From pitted and chopped to sliced in segments, quarters or halves, or even just left whole, Olives from Spain...
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6
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Our Sicilian cured varieties are made from Sevillano olives. They are picked in the Fall, and then barreled and drained with vinegar, salt, and water. They are cured in the sizzling San Joaquin Valley sun for nine months. Around the fourth of July, they are ready for packing, sizing, pitting & stuffing in glass pack. Our olives are of the Sicilian variety; meaning that they are plumper,...
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7
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Garlic is incredibly versatile, adding great flavor to everything from pizza to different types of cocktail drinks. We offer a range of pickled veggies, a range which started out with our pickled mushrooms and quickly expanded to encompass a wide variety of tasty pickles and other prepared food. Our pickled garlic is sulfite-free, which allergy-sufferers will be pleased to know, and our recipe...
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8
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Sevillano Olives make up the majority of our gourmet olive varieties. There are two distinct types of Sevillanos (depending on how they are cured): Spanish Olives and Sicilian Olives. Our Spanish olives are purchased from many local California Growers, when possible. Otherwise, they are imported from Spain. They are then spiced, hand-stuffed, jarred, and labeled. Our Sicillian cured varieties...
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9
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At Formella Gourmet, we offer Authentic Italian Specialties like giardiniera, kalamata and muffuletta as well as gourmet stuffed olives available through our online store. E. Formella & Sons, Inc. is a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Premium quality, exceptional taste, and...
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10
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