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You have found your way to my Smoking meats, BBQ recipe and outdoor cooking site. I'm Rob Green of Tacoma Washington and have put together a multi media rich site aimed at sharing barbecue recipes, tips and techniques. There are many sites providing BBQ recipe information but this site is designed to bring smoking meats, grilling, Cast iron cooking and barbecue techniques and other recipes to...
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This tool is a work in progress. The calculations, cook time estimates, meat doneness temperatures and other ingredients used are based on those suggested in 9 out of 10 BBQ books/guides, friends, personal recommendations from competition pros like Harry Soo at Slap Yo' Daddy, various websites and on my own personal cooking experiences. Meat weight is based on a single post-trimmed piece, not...
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King of all smoked meats and a Texas favorite is the Brisket. whether you smoke the flat, point or the whole packer. Even if you have never smoked a brisket you can read this basic tutorial on how to achieve the best brisket possible. Always remember Low & Slow is the best way to have some of the...
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Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. If you haven't done so already, we invite you to post an initial message in the Roll Call forum and just tell us a little about yourself, what country, state/province you live in, what kind of smoker you use...
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Rubs for your meat Making a rub for ribs isn’t really all that hard. You simply need the basic ingredients, a grinder of some kind to mix the ingredients together. There are two kinds of grinders that I think are useful a Mortar and Pestle (this is one of the…. A dry rub is nothing more than a...
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Opa's Smoked Meats traditional German style smoked meats, bacon, sausage and more. Fredericksburg, Texas. Good afternoon Opa’s Smoked Meats! Here is a rough recipe of the Pork Loin Torpedo I had posted to your facebook page. There are many variations of this online (Bacon wrapped Pork Loin), and this was my first attempt. Feel free to cut or alter as you need (and the pictures if you need). I’m...
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For over 70 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked sausage and much more! You must be completely satisfied, or we will make it right – with an appropriate exchange or refund. Hickory Smoked Smokehouse Turkey Approximately 13-15 Pounds Item No. 213 Reg $69.95. Hickory Smoked Smokehouse Turkey...
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Smoked Foods (Smoked Food), Smoked Pork, Smoked Ribs: Sugartown Smoked Specialties, Inc. provides smoked seafood, smoked pork, smoked ribs, smoked chicken & other smoked foods. Browse our store for smoked food (smoked foods), smoked pork, smoked ribs & other smoked seafood! Thank you for visiting the Sugartown Smoked Specialties Web site. The smokehouse staff at Sugartown is proud to provide...
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Meat smoking is a unique beast. I remember thinking that I would really mess things up if I did them wrong. I’ve since learned that, as I’ve often read, ‘meat smoking is more of an art than a science’. There aren’t nearly as many ‘right’ answers as I thought there were. But there are some! On this site, you will find three sections of questions, each geared towards a different phase of the...
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Spice up your holiday meals with Applewood-smoked meats, including ham, bacon, sausage, turkey, chicken & more. Send a Nueske's Gift Basket this holiday. Since 1882, four generations of my family have produced premium quality Applewood-smoked hams, bacon, sausage and poultry. We still use the same time-tested methods and all natural ingredients, blended by hand with cures and spices in an...
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Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so; we offer our hickory smoked country bacon slabs for you to slice the way you like. Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdus... Our dry cured bacon starts with the most select slabs of bacon. We first rub our sugar cure...
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Welcome to the famous McChesney's Smoked Meats website. The award winning smoked meats now available online. McChesney's Smoke Meats. The premier name in smoked meats for 63 years. Succulent Hams and Turkeys smoked and seasoned to perfection with our McChesney family recipes have become the benchmark for quality and flavor for smoked meats throughout the nation. It's never too early to place...
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Buy a new or used smoker right here. We have top quality name brands at low prices. We also have a great selection of wood chips, recipes, sauces, rubs and more. Of your dreams? You can start by reading some brief info about the difference between charcoal, gas and electric smokers or simply start clicking on the various brands we offer below. Shack! We've got a complete "how to smoke" guide...
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Smoking meat is a fun and rewarding way to make eating a whole new experience. Put your imagination to work and make the everyday foods you normally eat a feast. Fast forward to present day and meat smoking has become almost a religion to some people. So if you are looking for a good rub for baby back ribs. It's here! You might want a excellent brine for smoked fish. It's here also! You can...
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Raised on small family farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like. Smoked meats, salumi, and fresh sausages. We cure and smoke the meat from healthy animals. Old world craft, new world flavors From our Indianapolis meat locker,.
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A USDA approved Meat Processing facility specializing in smoked pork products, while carrying lines of beef, cheese, poultry, deli items and various fresh and cured meats. Wholesale prices. Prime Smoked Meats specializes in processing and packing superior quality pork products, both smoked and fresh. Additional products include: beef, cheese, poultry, sausage and deli items, all sold at....
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Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai. Experience the tradition of Lithuanian artisanship. Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai,. Experience the tradition of Lithuanian artisanship.
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A site completed dedicated to helping you select the ultimate meat smoker in order to prepare your very own delicious smoked meats. We review the top rated charcoal smokers, gas-propane smokers, and electric smokers, as well as meat smoking accessories. Posted by Smoky in Charcoal Smokers Description The Excellent Quality CB Vertical Char Smoker 365 – Char-Broil Vertical Charcoal Smoker 365...
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Bradley Smoker gourmet meat & food smoking products. We carry BBQ smokers, meat smokers, electric smokers, smoker grills & much more. Check out the product review for the Bradley Original Smoker and the new Bradley 2 Rack Smoker on the Today's Windsor Show, with Houida Kassem! Bradley Smoker makes it simple for the expert or novice chef to create gourmet quality smoked food. Get perfect results...
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Stop into Ketter's Meats & Locker Plant today and browse through our wide selection of meats, cheeses, fish, pizza and more. Any type of cut on any type of meat item can be done at your request, and at your convenience we will package and process the meat on the spot. If you're looking for a high quality mouth-watering meat selection, then look no further than Ketter's Meats & Locker Plant....
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