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Smoker recipes with tips on how to smoke foods you’ll serve with a smile! Tasty smoked meat recipes for beef, pork, poultry and more. Many years ago when I first tried smoking meat, it didn't turn out well at all. It was pork chops cooked in a homemade smoker, and they were so bad my dog wouldn't eat 'em! I used way too many wood chips, thinking the more smoke, the better. The chops were...
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King of all smoked meats and a Texas favorite is the Brisket. whether you smoke the flat, point or the whole packer. Even if you have never smoked a brisket you can read this basic tutorial on how to achieve the best brisket possible. Always remember Low & Slow is the best way to have some of the most tender and juicy barbecue. Smoked-Meat is your How To barbecue, smoking meats and more home....
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Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. If you haven't done so already, we invite you to post an initial message in the Roll Call forum and just tell us a little about yourself, what country, state/province you live in, what kind of smoker you use...
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Smoking meat techniques, tutorials, recipes and guide to meat smoking the right way. This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style rub recipe (purchase...
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Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. How to make sausage is a popular search query and many websites provide information about making sausages, however, they limit the discussion to making fresh sausage, which is a...
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This tool is a work in progress. The calculations, cook time estimates, meat doneness temperatures and other ingredients used are based on those suggested in 9 out of 10 BBQ books/guides, friends, personal recommendations from competition pros like Harry Soo at Slap Yo' Daddy, various websites and on my own personal cooking experiences. Meat weight is based on a single post-trimmed piece, not...
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The Cookin' Cousins share their smoker recipes, and experience, smoking meat on backyard BBQ smokers or BBQ grill, to ensure your backyard barbecue fame! No backyard BBQ smoker? Worry not! You can smoke meat on a grill! Our smoking meat recipes explain how to get those "lip-smackin" results, without one of those fast-becoming-popular meat smokers. Heed our priceless experience smoking meat in a...
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Everything but the Meat! – Sausage Making Supplies – Seasonings and Spices – BBQing and Grilling – Meat Processing Supplies for Home and Commercial Processors. Our customers include all types of meat processing plants, grocery stores, restaurants and other food related businesses. Commercial pricing and benefits are only available when you are signed in. To visit our commercial section, please...
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Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift. We partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No...
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The Slow N Sear is revolutionizing backyard smoking. As smoking food makes its way into the mainstream, not everyone owns a …. Tips to properly freeze and thaw meat. Being able to throw meat in the freezer for another time is an absolute …. Be the life of the party with these smoked jalapeno poppers. Ever have the problem of being the last one to …. If you have never smoked your own cheese you...
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I have two lines of Rubs: standard and smoked. The standard rubs work for any style of cooking. The smoked rubs are infused with smoke to add that little extra flavor for those that do not have a smoker. These are intended for the kitchen or grill. I will be working on new Rubs this year for fish. I am also working to adjust the formula to make the dry rub shake and pour better with a dryer...
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Cherry BBQ smoking wood is the go to wood. You can use Cherry wood to smoke just about anything. Cherry BBQ wood offers you, the best sweet flavor smoke. We particularly like using cherry wood for our chicken. Cherry wood also gives your meats a darker color which in our opinion enhances the presentation. Cherry BBQ wood is available in Cherry chips and Cherry chunks. We never add or spray...
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Appalachian Smoked Meat is a local family owned company that makes a variety of delectable and one of a kind smoked meat products. Our authentic process of smoking meat has been used for generations by the Balkan people. All meat is produced according to the HACCP standards and uses the most modern technology. We use only the highest quality local meat in our products and all meat is smoked...
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3. I’m in! Where can I find inspiration and how do I convince my spouse? Once you’ve read through these sections and have decided to jump in, head over to the youtube channel to get an overview of different types of smokers, helpful tips, and even a few recipes. Beyond the basics on this site and the videos on YouTube, I firmly believe that keeping a BBQ Journal is one of the most important...
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We are a butcher supply house specializing in sausage and jerky making supplies and equipment. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We are a butcher supply house specializing in sausage and...
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Secret community for backyard and professional grilling, smoking, barbecuing enthusiasts . Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated...
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This is a discussion forum for Pellet Smoking and Grilling. Rules of the Road...Hello and welcome to a great spot to learn, share and discuss the wonderful world of Pellet Smoking. First off this is sponsored by Big Poppa Smokers.com, so please no dealers or spamming. Secondly these forums can get kinda nasty....the second and only rule is to play nice. That’s right no spam and play nice. This...
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Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai. Experience the tradition of Lithuanian artisanship. Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai,. Experience the tradition of Lithuanian artisanship.
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Spice up your holiday meals with Applewood-smoked meats, including ham, bacon, sausage, turkey, chicken & more. Send a Nueske's Gift Basket this holiday. Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen. Read More. Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and...
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Bring your barbecue to life with best BBQ pellet Grill smokers & hopper assemblies with the best cookouts in the neighborhood to suit your needs and budget. Smoke Daddy, Inc. is a family owned business that is committed to producing quality cold BBQ smokers, wood pellet grills, and many other grilling and cooking products. We are proud to provide our customers with a variety of exclusive and...
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