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Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. Hi all , after multiple rib smokes ,and gaining confidence on the wsm, felt it was time to do a brisket, had wanted for a longtime and well did one overnight. Started it around Sunday midnight and was ready at around 1pm today. Smoked it at 250 with red oak ,wrapped it around 6am. At 1pm put it in a cooler w...
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Smoker recipes with tips on how to smoke foods you’ll serve with a smile! Tasty smoked meat recipes for beef, pork, poultry and more. Many years ago when I first tried smoking meat, it didn't turn out well at all. It was pork chops cooked in a homemade smoker, and they were so bad my dog wouldn't eat 'em! I used way too many wood chips, thinking the more smoke, the better. The chops were...
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King of all smoked meats and a Texas favorite is the Brisket. whether you smoke the flat, point or the whole packer. Even if you have never smoked a brisket you can read this basic tutorial on how to achieve the best brisket possible. Always remember Low & Slow is the best way to have some of the...
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Smoking meat techniques, tutorials, recipes and guide to meat smoking the right way. When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but I also love that slow smoked flavor that I get when I do...
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You have found your way to my Smoking meats, BBQ recipe and outdoor cooking site. I'm Rob Green of Tacoma Washington and have put together a multi media rich site aimed at sharing barbecue recipes, tips and techniques. There are many sites providing BBQ recipe information but this site is...
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Smoking meat is a fun and rewarding way to make eating a whole new experience. Put your imagination to work and make the everyday foods you normally eat a feast. Fast forward to present day and meat smoking has become almost a religion to some people. So if you are looking for a good rub for baby back ribs. It's here! You might want a excellent brine for smoked fish. It's here also! You can...
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This tool is a work in progress. The calculations, cook time estimates, meat doneness temperatures and other ingredients used are based on those suggested in 9 out of 10 BBQ books/guides, friends, personal recommendations from competition pros like Harry Soo at Slap Yo' Daddy, various websites and on my own personal cooking experiences. Meat weight is based on a single post-trimmed piece, not...
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Rubs for your meat Making a rub for ribs isn’t really all that hard. You simply need the basic ingredients, a grinder of some kind to mix the ingredients together. There are two kinds of grinders that I think are useful a Mortar and Pestle (this is one of the…. A dry rub is nothing more than a mixture of herbs and spices that are rubbed onto a peice of meat before it is smoked, cured, or...
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I've had my "Little Guy" for one month. The results have been incredible! If there is anything that exceeds the performance smoker it is customer service. They set the standard. To anyone considering an electric smoker, Smokin-it is the way to go! Al Enes Peabody, MA more testimonials. Our mission is to provide high quality, long lasting cooking products for all of your smokin' needs. Our hope...
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Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift. We partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No...
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3. I’m in! Where can I find inspiration and how do I convince my spouse? Once you’ve read through these sections and have decided to jump in, head over to the youtube channel to get an overview of different types of smokers, helpful tips, and even a few recipes. Beyond the basics on this site and the videos on YouTube, I firmly believe that keeping a BBQ Journal is one of the most important...
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I have two lines of Rubs: standard and smoked. The standard rubs work for any style of cooking. The smoked rubs are infused with smoke to add that little extra flavor for those that do not have a smoker. These are intended for the kitchen or grill. I will be working on new Rubs this year for fish. I am also working to adjust the formula to make the dry rub shake and pour better with a dryer...
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We are a butcher supply house specializing in sausage and jerky making supplies and equipment. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We are a butcher supply house specializing in sausage and...
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This is a discussion forum for Pellet Smoking and Grilling. Rules of the Road...Hello and welcome to a great spot to learn, share and discuss the wonderful world of Pellet Smoking. First off this is sponsored by Big Poppa Smokers.com, so please no dealers or spamming. Secondly these forums can get kinda nasty....the second and only rule is to play nice. That’s right no spam and play nice. This...
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Appalachian Smoked Meat is a local family owned company that makes a variety of delectable and one of a kind smoked meat products. Our authentic process of smoking meat has been used for generations by the Balkan people. All meat is produced according to the HACCP standards and uses the most modern technology. We use only the highest quality local meat in our products and all meat is smoked...
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Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai. Experience the tradition of Lithuanian artisanship. Skanumelis products: sakotis, treecake, smoked meats, homemade cheese, kibinai, bacon buns, lasinieciai,. Puff cookies. Experience the tradition of Lithuanian artisanship.
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Spice up your holiday meals with Applewood-smoked meats, including ham, bacon, sausage, turkey, chicken & more. Send a Nueske's Gift Basket this holiday. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible. Read More. Lean, moist, Smoked Canadian Bacon makes...
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Secret community for backyard and professional grilling, smoking, barbecuing enthusiasts . Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated...
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Cherry BBQ smoking wood is the go to wood. You can use Cherry wood to smoke just about anything. Cherry BBQ wood offers you, the best sweet flavor smoke. We particularly like using cherry wood for our chicken. Cherry wood also gives your meats a darker color which in our opinion enhances the presentation. Cherry BBQ wood is available in Cherry chips and Cherry chunks. We never add or spray...
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Bring your barbecue to life with best BBQ pellet Grill smokers & hopper assemblies with the best cookouts in the neighborhood to suit your needs and budget. Smoke Daddy, Inc. is a family owned business that is committed to producing quality cold BBQ smokers, wood pellet grills, and many other grilling and cooking products. We are proud to provide our customers with a variety of exclusive and...
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