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From ripe red tomatoes to freshly diced serrano peppers to real lime juice, no one smokes meat like we do, using real, whole ingredients instead of just spice blends. We geek out on the ingredients we use because when it comes to flavor, what you’re made of matters. There’s a lot of sugar going into so-called “healthy” jerky and smoked meats these days. Why? It’s a cheap filler and it satisfies...
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Opa's Smoked Meats traditional German style smoked meats, bacon, sausage and more. Fredericksburg, Texas. Family Owned Since 1947 It is our long standing tradition and continued commitment to produce only the finest quality smoked meats. We use authentic German recipes that have been in our family for generations. Learn More About Our History. Choose from one of our Signature sandwiches or let...
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Arnold’s Meats was established in 1967 as a family-owned sausage company in Brooklyn, NY serving local neighborhood grocers. Still family owned, after more than 40 years, Arnold’s Meats has expanded to include down-home staples like smoked sausage, scrapple, chorizos, kielbasa and bacon under the...
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Edwards Virginia Smokehouse is rooted in tradition. Founded in 1926 by S. Wallace Edwards, Sr. – the business was started by selling dry-cured ham sandwiches to hungry passengers on the Jamestown-Scotland Ferry. Passed down generation to generation, the curing process has proven to be a mixture...
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Variety of gourmet German style Usinger’s Sausage and Smoked Meats featuring summer sausage, wieners, bratwurst, ham, Wisconsin cheese for Holiday, Christmas or Corporate Business gift giving. Rather order a more traditional way? Request or download catalog, absolutely free! Order a Free Catalog....
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First Quality Sausage House makes fresh and hickory smoked Hungarian and German meat products homemade in our kitchen with all-natural spices. Ur quality control begins by first assembling the very best ingredients: the best quality fresh meats and all-natural spices. After carefully combining these, following family recipes, we smoke all our meat products with vintage hickory wood using...
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Mt. Angel Sausage Company provides food and specialty food services for all special events, fairs, festivals, weddings, family reunions, sports venues, emergencies and corporate parties. We use only the freshest, highest quality ingredients. Our company takes pride in our experienced staff and delivery. Offering patio seating that is "friendly dog" friendly! Read More... Mt. Angel Sausage...
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Uncle John’s Pride’s specializes in fresh and smoked sausages and meats. Our brand has been the signature of quality, freshness, and affordability for over four decades. We only use the highest quality ingredients in all of our products and hold ourselves to the highest of production standards to make sure you get the freshest, most delicious smoked sausages and meats every time you purchase...
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8
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Silvana Meat of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. Our experienced professionals listen to you and get your order just the way you want it, custom wrapping meats to ensure freshness and safety. Call us today and let us show you the Silvana Meats process. We are located 2 1/2 miles west of I-5. Take Exit 208 north of...
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9
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I recently received a nice package of products from Dearborn Brand up in Michigan. In business since 1946, Dearborn produces a wide variety of products including hams, condiments, and of course sausage. 1904 Natural Casing Hotdogs – Unfortunately for me, in my area it is almost impossible to find a natural casing hotdog, much less […] ... Read More. Formerly known as Hartmann’s Old World...
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We take sausage seriously at Old Wisconsin. That's why we use only the finest ingredients and smoke our meats slowly over real hardwood fires. Perfecting our craft for generations has taught us there are no shortcuts for making great sausage. That's why we start with the finest ingredients and smoke our meats slowly over real hardwood fires. Because at Old Wisconsin, making the best sausage...
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Drawing from life’s great moments to craft great sausages is our passion, and we hope that comes through in every bite. From simple to simply sublime, try these recipes with your favorite Gilbert's Craft Sausage. Flat out best sausages I have ever had...period. You have a fan in Seattle. Coupons, events and seasonal news, direct to your email inbox!
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Milwaukee, Wauwatosa, Menomonee Falls, West Bend, Mequon, Germantown, Whitefish Bay, Glendale, Shorewood, Richfield, Brown Deer, Cedarburg, Grafton, Lisbon, Port Washington, Jackson, Fox Point, Sheboygan Falls, Wilson, Bayside, Saukville, Slinger, Kewaskum, Thiensville, Oostburg, Fredonia, Kohler, Butler, Campbellsport, Cedar Grove, Belgium, River Hills, Random Lake, Newburg, Lannon, Cascade,...
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13
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Spice up your holiday meals with Applewood-smoked meats, including ham, bacon, sausage, turkey, chicken & more. Send a Nueske's Gift Basket this holiday. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible. Read More. A smokehouse take on a classic Cobb Salad,...
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Frey Smoked Sausage, LLC (Frey Sausage), a small family owned business, officially began in July 2007 in Mowata, Louisiana. The founders of Frey Sausage, Ralph and Charlotte Frey, have enjoyed and shared this unique sausage recipe with family members for many years. The original Frey Sausage recipe was created by Ralph’s father, Winston, in the early to mid 1900's. Winston utilized a...
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15
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