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Charlie's Smokehouse offers fine smoked fish from the shores of Lake Michigan and the Great Lakes. Located at the tip of Door County in Gills Rock, Charlie's ships the finest smoked whitefish, smoked trout, smoked salmon and smoked chubs to all fifty states. Charlie's Smokehouse, one of the most famous smokehouses on the Great Lakes, has all kinds of freshly smoked fish, including lushly...
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We are now accepting credit cards for Smoked Fish orders! Two hours east of Memphis and 4 miles west of Pickwick Dam, Tennessee is the home Pickwick Catfish Farm. There you'll find some of the tastiest fried and smoked catfish anywhere. This web site will give you a hint of what Pickwick Catfish Farm has to offer. Please take the virtual tour with owners Quentin and Betty Knussmann and ......
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Each batch of smoked fish that comes from our wood-fired ovens are handcrafted, combining three generations of smoking knowledge, with today’s sophisticated monitoring methods ensuring a safe, consistent, delicious product, every time! In addition to this fresh-caught Lake Michigan fish, we also...
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Our newsletter is full of information about upcoming specials and great deals. We will keep you updated on our current ads and sale events you wont want to miss! SIGN UP. The Members Hot List is your inside connection to our best deals and special discount coupons. Anyone can sign up to receive...
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The entire smoked fish process, from whole fish caught in the Florida Keys to finished smoked product, is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the last 20...
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At Honey Smoked Fish Company, we make the world's finest sustainably sourced superfood — fully cooked and ready-to-eat, right out of the package. Shop Now! All of our salmon is sourced from certified, sustainably practicing farms. Movable wild fisheries provide greater control over environmental pollutants and allow ecosystems to return to a natural state more rapidly. While overfishing has...
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Today there are only a few smokehouses left in Illinois. Calumet Fisheries is known – and recognized – for smoking its own seafood onsite. We use natural wood in the smokehouse, not liquid smoke or other industrial substitutes. Believe it or not, most fish is smoked in giant, stainless steel containers, using (yuck!) artificial flavorings. Not ours! Smoking fish our way is a disappearing...
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Mt. Kisco Smokehouse. Westchester and Connecticut’s best source for premium hand-crafted, smoked fish and products. Always smoked on site. We're smokin![wp_cart_button name="Test Product" price="29.95"]. “I moved away from Westchester almost ten years ago and Mt. Kisco Smokehouse is what I miss the most! I make sure to pop in for an order of the hand sliced Scottish Smoked Salmon every time I...
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Our mission is to bring food service quality seafood direct to the consumer, enabling our customers to have restaurant quality products at home. Since we have actual stores our customers are able to see, feel and often taste the products we offer. This is really the only way to compare the myriad offerings of quality, size and variety available in fish and seafood. Wild salmon season is right...
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Good news for any last-minute shoppers... we WILL be at the Farmers Market at PSU this upcoming Saturday, December 24th. Please note, however, that the the market will only be open from 9:00AM to noon. So, stop on by to get enough of our delicious, hot-smoked salmon to get you through the New Year! We are a family run business that smokes wild salmon and other fish and sells it at local...
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We promise you that our product will go beyond your expectations of any ol’ smoked fish. Everett’s is not only about a quality item, it is about making the customer a part of our heritage. On this website, explore the Everett’s smoked fish product line in accordance with the rich history of family tradition. Everett’s has been commercial fishing on Lake Michigan and Lake Superior since 1889 and...
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Fresh caught albacore and salmon, straight from the Pacific Ocean, Northern California. Our fish is canned and smoked in our shop in Trinidad. Til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you...
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Smoked in the time honored tradition of the Northwest, all our products are chemical and preservative free... with no nitrates!!! Our natural brining and smoking processes combined with vaccuum seal packaging capture all the delicious flavor, moisture and oils, for an easy all occasion worry-free gift. Most of our products keep fresh up to two months in the refrigerator. A rich source of...
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Jeff Powell, a Johnson & Wales educated food service management professional, had been smoking fish recreationally for nearly two decades when he realized a longstanding dream and launched the Ocean State Smoked Fish Company in July 2014. “Chief Inspiration Officer” by his side, this Warwick resident has been smoking upwards. Ocean State Smoked Fish Co. – Hope…Faith…Smoked Fish.
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Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery. Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke. And the remarkable flavor of...
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Smoked Foods (Smoked Food), Smoked Pork, Smoked Ribs: Sugartown Smoked Specialties, Inc. provides smoked seafood, smoked pork, smoked ribs, smoked chicken & other smoked foods. Browse our store for smoked food (smoked foods), smoked pork, smoked ribs & other smoked seafood! Thank you for visiting the Sugartown Smoked Specialties Web site. The smokehouse staff at Sugartown is proud to provide...
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Fresh hot & cold smoked fish at the best price directly from Atlanta Smokehouse Products. Great news for our customers in Georgia, Alabama, north Florida, part of South and North Carolina and part of Tennessee. Сheck our best shipping rates for Overnight Services exclusively provided by FedEx Ground. We're glad to introduce the new black caviar "Hackleback Black Caviar" with its exquisite...
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The Dockside Fish Market in Grand Marais, Minnesota specializes in fresh and smoked fish. Notice: The Dockside will be closed starting January, 2017 and will reopen May 1, 2017. Specializing in local fresh fish & brown sugar brine smoked fish from Minnesota's North Shore since 1998. Located in Grand Marais, MN, along Hwy 61, nestled lakeside at the base of the Gunflint Trail. With decades of...
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Owners, Danny and Kenny Sze were formerly managers of the Appetizer Department at Zabar’s for 12 years and in that time came to know all the best purveyors of smoked fish in New York. With that expertise Kenny is proud to present the highest quality and freshest smoked fish available. You’ll also find the best in caviar, cold cuts, cheeses, salad, desserts and fresh bread. Sable’s is the place...
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Fast becoming our hottest treats! Boneless farm raised Atlantic Salmon, are lightly salt brined, then slow roasted over hardwood fires. These fillets we offer in a traditional flavor, or with our special seasonings. Your choice of pepper blend, Cajun style, buttery dill, or sherry wine teriyaki. Seasonings are applied before smoking, giving you the seasoned flavor on the outside, yet...
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