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Charlie's Smokehouse offers fine smoked fish from the shores of Lake Michigan and the Great Lakes. Located at the tip of Door County in Gills Rock, Charlie's ships the finest smoked whitefish, smoked trout, smoked salmon and smoked chubs to all fifty states. Charlie's Smokehouse, one of the most famous smokehouses on the Great Lakes, has all kinds of freshly smoked fish, including lushly...
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Our well stocked shelves of fine staple items and distinctive foodstuffs make Murray’s a convenient one-stop gourmet shop. From premium dried fruits to specialty coffees to freshly made gefilte fish & the finest caviar, sable & smoked fish, Murray’s has all the ingredients for a great meal. Keep abreast of new happenings at Murray and follow us on Facebook. Learn more about the details of...
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The entire smoked fish process, from whole fish caught in the Florida Keys to finished smoked product, is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the last 20...
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Each batch of smoked fish that comes from our wood-fired ovens are handcrafted, combining three generations of smoking knowledge, with today’s sophisticated monitoring methods ensuring a safe, consistent, delicious product, every time! In addition to this fresh-caught Lake Michigan fish, we also...
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Northern Waters Smokehaus is a unique gourmet specialty market and eatery located on Lake Superior in Duluth, Minnesota. Thinking of holiday food for gatherings? Northern Waters Smokehaus may be able to give you a leg up. December is a natural month for gatherings – just cold enough to wet the...
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Certified Smoked Fish has over 45 years of fish smoking experience and are dedicated to every customer small or large. Our commitment to quality and the. The hot smoke process is a slow gradual increase in heat to keep the fish moist and allow additional time to enhance the smokey flavor. Cold Smoked Salmon is processed in a controlled environment so the final product is fresh and flavorable....
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Jeff Powell, a Johnson & Wales educated food service management professional, had been smoking fish recreationally for nearly two decades when he realized a longstanding dream and launched the Ocean State Smoked Fish Company in July 2014. With Danielle Spry, who he credits as his “Chief Inspiration Officer” by his side, this Warwick resident has been smoking upwards of 100 pounds of fish every...
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Only the thickest fillets of hook-caught haddock are used to prepare Richard's Finnan Haddie. This extra-special haddock is ordered from the world's most responsible and sustainable wild haddock fishery. Richard's smoked haddock comes with a characteristic glossy, light golden cure. No sugar, color, or preservatives are added — just light sea salt and wood smoke. Feb 5th --- Day length back to...
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Fresh hot & cold smoked fish at the best price directly from Atlanta Smokehouse Products. Great news for our customers in Georgia, Alabama, north Florida, part of South and North Carolina and part of Tennessee. Сheck our best shipping rates for Overnight Services exclusively provided by FedEx Ground. We're glad to introduce the new black caviar "Hackleback Black Caviar" with its exquisite...
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Today there are only a few smokehouses left in Illinois. Calumet Fisheries is known – and recognized – for smoking its own seafood onsite. We use natural wood in the smokehouse, not liquid smoke or other industrial substitutes. Believe it or not, most fish is smoked in giant, stainless steel containers, using (yuck!) artificial flavorings. Not ours! Smoking fish our way is a disappearing...
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Katy's Smokehouse has been smoking premium grade No. 1 King Salmon (Chinook) for over 60 years. Located in Trinidad, California, we get our fish directly from the sea around us. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we'll send it out immediately. We now smoke over fifteen different products and are sure to have the...
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The Jacobs Family grew up on the East Coast of Ireland where they were spoiled with the abundance of fresh Atlantic Salmon that was smoked in the best of Ireland's traditions. These time-honored techniques captured and enhanced the flavor and texture of this great fish. The Family emigrated to America in the mid-1980's and for nearly a decade, sought after smoked salmon that resembled that of...
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Smoked Foods (Smoked Food), Smoked Pork, Smoked Ribs: Sugartown Smoked Specialties, Inc. provides smoked seafood, smoked pork, smoked ribs, smoked chicken & other smoked foods. Browse our store for smoked food (smoked foods), smoked pork, smoked ribs & other smoked seafood! Thank you for visiting the Sugartown Smoked Specialties Web site. The smokehouse staff at Sugartown is proud to provide...
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We promise you that our product will go beyond your expectations of any ol’ smoked fish. Everett’s is not only about a quality item, it is about making the customer a part of our heritage. On this website, explore the Everett’s smoked fish product line in accordance with the rich history of family tradition. Everett’s has been commercial fishing on Lake Michigan and Lake Superior since 1889 and...
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Located on the west shore of Lake Michigan, in Port Washington, Wisconsin, our smokehouse continues the family tradition of turning out the finest smoked fish products in the region. Since the "old" days when Lake Michigan fish were brought in by our boats, smoked on site, in traditional smokehouse, then sold in our market, little has changed in the process of producing quality smoked fish for...
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Owners, Danny and Kenny Sze were formerly managers of the Appetizer Department at Zabar’s for 12 years and in that time came to know all the best purveyors of smoked fish in New York. With that expertise Kenny is proud to present the highest quality and freshest smoked fish available. You’ll also find the best in caviar, cold cuts, cheeses, salad, desserts and fresh bread. Sable’s is the place...
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World famous fresh fish company in Seattle's Pike Place Market where fishmongers throw fish and visitors have fun! Get fresh salmon, dungeness crab, salmon recipes and fish video motivation via our online seafood store. Can't be here with us in person? We'll bring the Pike Place Fish Market to you! Buy some fresh seafood, buy some World Famous Gear, or have some fun! Shop Now! Stockfish,...
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The Dockside Fish Market in Grand Marais, Minnesota specializes in fresh and smoked fish. Notice: The Dockside will be closed starting January, 2016 and will reopen May 1, 2016. Specializing in local fresh fish & brown sugar brine smoked fish from Minnesota's North Shore since 1998. Located in Grand Marais, MN, along Hwy 61, nestled lakeside at the base of the Gunflint Trail. With decades of...
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Smoked in the time honored tradition of the Northwest, all our products are chemical and preservative free... with no nitrates!!! Our natural brining and smoking processes combined with vaccuum seal packaging capture all the delicious flavor, moisture and oils, for an easy all occasion worry-free gift. Most of our products keep fresh up to two months in the refrigerator. A rich source of...
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Welcome to Lake Superior Fish Company's Web Site, your Great Lakes retailer and wholesaler of fresh, frozen, and smoked fish and seafood. We offer healthy gourmet recipes and overnight delivery throughout the continental US. Fish offered includes lake trout, walleye, whitefish, herring, salmon and ciscoes. We guarantee our seafood is of the highest gourmet quality. We feature wild Lake Trout...
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