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Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so; we offer our hickory smoked country bacon slabs for you to slice the way you like. Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdus... Our dry cured bacon starts with the most select slabs of bacon. We first rub our sugar cure...
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Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. It’s a history of doing things a certain way, and one we don’t plan on changing. Hand selected. Hand trimmed. Hand smoked. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. A thick, smoky character you can...
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Few family businesses can boast a longer history than Oscar’s Adirondack Smoke House. Since our beginning in 1943 we have grown and expanded our store and our products to serve many generations of loyal customers. At Oscar’s the customer is a friend, we treat friends like family! We welcome you...
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We love bacon too; which is why we have the latest and greatest of all that is BACON. For everything bacon, we're your number one bacon store: Gourmet artisan bacon, bacon delivered to your door every month, bacon novelties, chocolate covered bacon, bacon clothing, bacon hot sauce, better bacon...
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Spice up your holiday meals with Applewood-smoked meats, including ham, bacon, sausage, turkey, chicken & more. Send a Nueske's Gift Basket this holiday. Since 1882, four generations of my family have produced premium quality Applewood-smoked hams, bacon, sausage and poultry. We still use the...
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Edwards Virginia Smokehouse is rooted in tradition. Founded in 1926 by S. Wallace Edwards, Sr. – the business was started by selling dry-cured ham sandwiches to hungry passengers on the Jamestown-Scotland Ferry. Passed down generation to generation, the curing process is a mix of science and learned skill. A family-run business, fathers, sons, daughters, cousins, aunts, uncles and more have...
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The Pig Next Door delivers delicious, top-quality artisan bacon to your home or office every month. You deserve better bacon. Most bacon for sale at your local supermarket is made using highly industrialized processes. It's treated with liquid smoke and soaked in salt water, then it's sliced and packaged. That's why supermarket bacon shrinks so much when you cook it. Once all that water cooks...
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Was born. This 27-foot smile-generator is still roaming the country. You’ll never guess where it’s headed next. Actually, if you follow the. In 1936, back when your grandpa was eating his first grilled frank, the. Privacy Policy - NEW Privacy Policy - Summary of Changes. Quick and easy recipes featuring perfect food partners. Our Privacy Policy Is Changing - Effective 9/1/2016.
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