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Resources to turn your good restaurant into a Great Business. From restaurant business plans to hiring, opening, training, inventory and startup checklists, menu cost, and operating forms and spreadsheets, Restaurant Owner has the systems and expertise to help make your operation a success. Don’t open a restaurant without it! "I have sung the praises of your site to many of my friends,...
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If you want your customers to order online from your website, you need to make it easy for them to get to your website. Giving them a tool to go directly to your website, rather than to a search engine first, has two benefits: 1) it eliminates the risk that they will be intercepted by a portal when they search your name, and 2) it eliminates a step or two for them, making them more likely to...
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Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and successful. - Save tons of time with a variety of downloads including forms, checklists, spreadsheets, PDF reports and...
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In just 10 days we had 494 sign up to book parties from just one strategy Nick created for us. The end results, give or take $5k was $59,625 and brought in just about 4,000 customers - at least half were new customers. Nick, thank you so much! The truth is fear runs in our lives every week, if...
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“How do I find & keep trustworthy employees? How do I pay the new minimum wage and still survive? How can I keep my utilities down?…” Running a restaurant is hard. You don’t have to face these questions alone. Since 1946, the New Mexico Restaurant Association has provided restaurant owners with...
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Restaurateurs Marketplace is the restaurant owner's resource for products, services, food and beverages. Specializing in marketing, advertising for Restaurants, Restaurateurs. Foodservice industry. Restaurateurs Marketplace™ is the best advertising opportunity to reach restaurant owners in the Southern California marketplace. A situation or place in which values, opinions, and ideas are put...
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I have suffered & proven my entrepreneurial skills in a tough business & market. I have overcome impossible business challenges. I opened with $50K & have built a successful restaurant since 2003 the hard way. Nothing was handed to me. I worked hard & am willing to share my secrets. I definitely have some techniques that will help you. A coach will be your marketing manager, your sales...
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Bar business resources for bar owners, including operation forms and downloads, training manuals, bar marketing strategies, bar promotions, & more to help you run a more profitable business. Looking to make your bar more profitable? In the start-up phase and need to put the right systems in place? Join thousands of other bar owners & managers who use our industry-leading resources to get better...
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Restaurant Seminar Institute, Inc., is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National...
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Darden Restaurants is the premier full-service dining company, operating over 1,500 locations. View our brands, buy gift cards, search careers and more. Darden Restaurants Reports Fiscal 2016 Fourth Quarter And Full Year Results; Reports Positive Same-Restaurant Sales For All Brands; Increases Quarterly Dividend; And Provides Fiscal 2017 Outlook. Darden Restaurants Reports Fiscal 2017 First...
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Large Employer If you employ 51 or more full-time equivalent employees, we can help you find a plan that best meets your company’s unique requirements and needs. Everyone knows happy, healthy employees are better for business. You can help improve their lifestyle and grow your business with insurance plans and wellness services from UnitedHealthcare. Learn More ▶. Individual Plans Individual...
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Read reviews on top restaurants in Chicago. Find the best nightlife, make reservations & see menus by Zagat. Between classic restaurants and intriguing newcomers, Chicago’s dynamic dining scene is filled with must-eat dishes. Heading into the winter months,... If there’s any team in town that knows its drinks, it’s The Fifty/50 Restaurant Group. Between The Berkshire Room, The... The gist: For...
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Restaurant marketing help for restaurant owners and managers. Restaurant menu, design, planning, equipment, buying, selling marketing and management advice. News and forms for hospitality industry. Few people can understand what it feels like to have a restaurant concept that isn't working or you are working too hard to make it work!. Not "consultants", marketing gurus, former chain managers...
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We understand that part of being successful in the restaurant business is cost control, while maintaining quality. Being a member in SURO will help your business by controlling costs from the center of the plate, to disposables, to merchant services, and more. SURO provides the independent restaurant operator the ability to take advantage of volume pricing/savings without having to shop or...
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Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits. The "Just One Thing" e-mail newsletter is all about bringing you one must-read piece of content that makes a difference for your restaurant. Period. No clutter, no fuss. No...
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TheRestaurantExpert provides restaurant management consulting and software that will revolutionize how your restaurant operates. After years of teaching restaurant owners how to use spreadsheets and checklists to effectively manage their restaurants, TheRestaurantExpert.com created a way to make it even better, making it possible to connect all of your restaurant’s information and systems in...
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Jeff Garcia CPA has been providing Restaurant Accounting, Tax Services and Restaurant Business Plans for the past 20 years. Restaurant owners are terribly busy business people, especially those who own multiple restaurants. Restaurant bookkeeping can be a tedious and time consuming activity. Time the majority of restaurant owners do not have. Other restaurant accounting needs such as tax...
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Welcome to Foodservice.com, an Online Community and Social Network for Restaurant and Food Service Professionals. Our site contains food & beverage products, and industry job board, market reports, industry discussion, food safety information. Every year, approximately 1,200 tornadoes touch down in the United States. In 2015, there were5,412 major hail storms, and winter storms caused property...
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The RMG is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the...
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“I’ve been a chef and restaurateur for the better part of 20 years and I haven’t been a member of the MRA because I didn’t know all they did for their members. Within 24 hours of joining, they put my restaurants on track for huge savings, answered many questions I had, and are helping me vet an expansion plan! I recommend joining the MRA to every single restaurant in the state!”. The MRA is the...
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