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Restaurant Manager POS offers mobile POS and touchscreen restaurant POS systems to help independent restaurants cut costs and increase revenue. “In an ultra competitive market like L.A. having a system that not only has all the bells and whistles, but one that can meet the needs of any type of prospect has been critical to our success. Restaurant Manager is such a feature rich system we’ve been...
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Upserve is the restaurant management platform serving up everything you need to run a smoother operation and exceed guest expectations. Upserve’s restaurant management platform is your all-in-one solution to successfully run your restaurant. We provide payment processing, point of sale and valuable insights to boost margins while saving you time. Our platform is easy to implement and use,...
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Restaurant Job Opportunities! Restaurant Management Careers organizes Restaurant Job Fairs and Management Open Houses nationwide. Our job events are specifically designed to get managers in front of Restaurant Recruiters for face-to-face interviews. These events are specifically designed to...
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Delaget provides restaurant management software and restaurant analytics to the quick service industry. See how Delaget can save your business money and time. Kelley Poindexter knew that a solid loss prevention system was important, but what he was really lacking was an easy way to monitor...
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MarketMan is a cloud software for Restaurant Inventory Management. MarketMan offers any restaurant or chain an inventory management software. Place orders to your suppliers faster and more efficiently. Use our purchasing app in place of cumbersome vendor order guides. Reduce costly errors and...
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Enterprise restaurant management software optimized for multi-unit franchisor and franchisee operators. Fully integrated food, inventory and labor solution. CrunchTime is made for multi-unit restaurant operators. With CrunchTime’s restaurant back office platform, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and...
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Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits. The "Just One Thing" e-mail newsletter is all about bringing you one must-read piece of content that makes a difference for your restaurant. Period. No clutter, no fuss. No...
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Insights and advice for restaurant managers and owners on running a more profitable restaurant including tips on training and marketing. The Manager’s Office is designed to be a free resource for professional restaurant managers and restaurant owners to learn the skills that will help them advance their careers and improve the profitability of their restaurants. Within the pages of this website...
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The RMG is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the...
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A best way to give feel like a family is to be in touch with customers. Front desk app can facilitate billing of each table and also facilitates relation between customer and restaurant by keeping and nurturing secured database of customers, through which they can directly be in touch for promotional activities, happy hours, etc. Front desk app can be the best partner of restaurant’s manager to...
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Yelp Reservations offers restaurants a cost-effective, online reservation management system. Save time, save money, and forget about open tables! When you combine the largest diner network with a restaurant friendly cost structure, it’s easy to see why Yelp Reservations is the best choice in online restaurant reservations management. Contact us to see how you can start saving money on table...
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Morrissey Hospitality Companies is the Midwest's leading hospitality management company specializing in hotel operations management and restaurant management. Leader in providing restaurant-quality food catering services in sports, entertainment and convention facilities of all sizes. Experienced and flexible to develop and manage full-service and limited-service hotels, resorts, and other...
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Items appear in “sheet to shelf” order to make taking inventory fast and easy. Item counts are updated instantly; no need to wait for a long data entry process to see results. Reduce inventory errors caused by bad handwriting and transposed numbers during data entry. “Compared with its competitors, eRestaurant is innovative, better designed, startlingly faster, vastly more powerful and has more...
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Hotel Management covers hospitality industry news, analysis, trends, finance, business, design, and people for hotel management at each level of the market. Jacobson, who most recently served as the senior director of industry relations and political engagement for the U.S. Travel Association, joins the IHLA on Oct…. Orbis Hotel Group has signed a franchise agreement to open a Mercure hotel in...
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You will receive restaurant management opportunities in growing companies nationwide! Submit your resume and one of the members of our team will work with you one on one to assist in your job search. Apply online FREE to to develop a relationship with your own personal recruiter. Our professional, talented team members have over 25 years combined experience. Your professional skills will be...
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Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners. For RB’s 12th annual Clean Plate Awards, industry insiders shared their most memorable meals of the past year. These are some of the dishes that made the cut. The sale is the Steak ‘n Shake owner is quietly reducing his holdings, which is big for both him...
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Specializing in restaurant management and design, our industry leading team of hospitality professionals are committed to creating the best restaurants in the world. Experience where food, drink and inspired design meet and mix. Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in...
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Finbar Griffin, CEO of MG Restaurant Management was born and raised in Ireland where he started his career in the restaurant business. With well over 25 years in the industry, Finbar has owned and operated many establishments in the Greater Boston Area including; Kennedy’s in Norwood and Cambridge, Farragut House in South Boston, Mick Morgans in Newton and Sharon, as well as Tommy Doyles in...
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Resources to turn your good restaurant into a Great Business. From restaurant business plans to hiring, opening, training, inventory and startup checklists, menu cost, and operating forms and spreadsheets, Restaurant Owner has the systems and expertise to help make your operation a success. Don’t open a restaurant without it! Can't get the idea of owning a restaurant out of your mind? Unless...
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Manage smarter with Compeat's all-in-one restaurant management software. Fully integrate your inventory, accounting, workforce, back office, & analytics. Since 2000, it has always been about our customers. Always has been and always will be. Our customers' bottom line results are what really matters. We have the coolest customers in the restaurant industry. They trust us with their P&L’s,...
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