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The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey. It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke...
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Welcome to 84 Packing Co., Washington County’s premier supplier of retail, wholesale, and deli meats. With over 70 years of experience, 84 Packing Co. goes above and beyond to assure the highest level of customer service. Our processing facilities are on location, and we distribute our high-quality product locally and throughout the United States. Please take some time to browse through our...
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From the humane harvesting of local livestock to the cutting, packaging, curing, and smoking, our goal is to bring you quality meat. We take pride in learning all facets of our craft - from the ways things were done in the old days to how new technology may contribute to a better product - often...
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Quality & Safety Dedicated to the production of safe, high quality meat products, Rose Packing maintains certifications that maintain standards and reduce risk. Learn More. Artichoke Canadian Bacon Gratin Great as an appetizer, this recipe combines Canadian bacon with cheese and garlic. Serves 6...
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We are Arkansas’ top choice for custom meat processing and deer processing. Our fast-growing company focuses on providing quick turnaround and an affordable service. Our highly-experienced, professional staff knows how to process your game with little waste and high-quality cuts. Important...
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We take your safety seriously. We're a USDA-inspected facility that is also regularly inspected by county health department and other agencies. We wear gloves and clean and sanitize constantly! Since 1897, Arroyo Grande Meat Company has offered the very finest meats and custom sausages. We know you'll taste the difference when you buy our award-winning products. You can stay in your car!...
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Beef Processing at Sims is a process that can require a 2 week aging period prior to beginning the process. Depending on the weight of the animal, we let the beef age for a minimum of 2 weeks to ensure the best quality. Custom processing can be divided amongst you and your friends or family should you choose to do so. Our beef cut sheet is available for download here to get you started in the...
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Caledonia Packing is a Federally Inspected USDA Slaughter and Processing facility. Please contact us for ALL your livestock processing needs. We service your livestock’s remains by packaging into parts ready for use. Caledonia Packing – Supporting the Farm-to-Fork and Livestock communities. Call 616-891-8447 from 7a – 7p or download simple cutting instructions. Yet I will rejoice in the Lord, I...
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Smith Packing Company features a full line of food service items from many of the top food manufacturers in the United States. Our federally-inspected USDA processing facility offers our regional and export customers access to the finest meats available anywhere in the world. Our dedicated facilities and trained staff are prepared to provide superior quality and value to our customers. Smith...
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For confidence and safety issues, we processes all the animals that we slaughter in the same plant. Unlike the larger slaughter facilities who handle hundreds of animals a day and receive large shipments from all over the country and even outside the US. In these circumstances the slaughtering and processing operations are not usually handled in the same plant. Because of this, increased risk...
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Butcher & Packer Supply Company has been serving the food processing industry since 1937. We take great pride in the fact that Butcher & Packer has been family owned and operated for over sixty years. The range of products which are available today to the food industry is staggering. We have selected a range of products from our inventory of over 6,000 items that will help you accomplish most...
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Official website of Frickenschmidt Foods in Lockwood, MO, a full scale butcher and retail store, offering custom butchering, deer processing, and private labeling. We are proud to offer Frickenschmidt Foods own line of premium beef jerky and snack sticks. We currently have no available butchering appointments for the 2021 calendar. Please check back with us for the additional information and...
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With natural smoke and using only the finest ingredients, we pride ourselves in a quality product to suit your every need in the retail and food service trade. Although there have been many changes in the industry and to our facilities over the last 33 years, our commitment has remained the same, namely being “Committed to quality since 1976”.
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We carry a large selection of Meat Processing Equipment and Products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more! Why use meat processing products to process your own meat? Are you sick of paying sky high prices for mass-produced sausages, jerky, and other meat products that are lacking in real flavor, are full of additives and preservatives, and are made...
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Rice Custom Meat Processing. With over 30 years of meat cutting experience you can rest assured that you get your meat and all of it. Taxidermy, Livestock, Wild Game. We are a full service custom meat processing plant. We offer a farm to table livestock for sale program. We also have a large variety of premium USDA Choice hand cut meat in store. We process wild game in season. We consider it a...
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Waco's award winning meats. Special orders welcome. Beef, pork, poultry & Holy Smoked Sausages! Deli items. Prime rib. BBQ chicken. Turkey legs. Honey hams. For more than 35 years, we’ve been making sausages. Our award-winning sausage master Michael Landsfeld (Owner and Manager) studied under authentic German and Czech sausage masters. After four years of training, he was declared ready to...
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Pioneering a revolution in the supply of locally flavorful meats, FARMER JOHN has been a Southern California staple since practically forever. See how the Clougherty Family’s commitment to high-quality MEATS transformed their humble Vernon farm into the farm of the West. FARMER JOHN has been a Southern California staple since practically forever. Transformed their humble Vernon farm into the...
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Virginia Packing specializes in slicing and packaging cured meats, cheeses and quality foods. Our USDA inspected facility features a high speed Weber slicer and thermoforming machine. Based in Toano, Virginia, we have experienced staff and top quality equipment, including a Weber high speed slicer and a GEA thermoforming packaging machine. We are the exclusive meat slicer and packer of Spanish...
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The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. It is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for our members. Read More. US Department of Labor issues stronger workplace guidance on Coronavirus February 3, 2021. American Association of Meat...
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