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Kobe Steak Ishida serves authentic Kobe beef and the highest quality wagyu. Reserve your seats online and relax at counter seating where master chefs grill your steak to perfection right before you. Ishida has the highest standards of quality and obtains only authentic Kobe beef. The owner’s passion for Kobe beef and desire for everyone to try the incredible authentic Kobe beef at Ishida, lead...
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Make a reservation online for Kobe Steak Restaurant Mouriya. Relax and savor the finest authentic Kobe beef served in front of you by master chefs. In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food...
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The finest quality of beef available in the UAE. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Kobe Beef. In 1868, Kobe opened its door to foreign trade as an international port. With many foreigners arriving from abroad and settling there. Kobe...
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Steakhouse Elite provides Kobe-Crafted, Grass Fed and Angus beef burgers, sliders and ground beef products. Their Kobe-Crafted burger, which combines American-raised Wagyu beef with traditional beef, brings a unique taste to memorable moments. U.S.-raised and created to emphasize the signature...
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Luxurious texture with a sweet, buttery flavor. 100% Fullblood Wagyu Steaks, Roasts, and Ground Beef so incredible, you have to taste them to comprehend! Lone Mountain produces the best Wagyu I have ever tasted. Having had the opportunity to tour the Ranch and speak with the family, I know how...
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The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. We've searched the...
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212 Steakhouse offers an exclusive steak collection for the New York, NY, area. Check out our steakhouse restaurant menu items online today. 212 Steakhouse is proud to serve the authentic Kobe Beef from Japan. Our steaks specialties also include the American Wagyu, Japanese Wagyu and USDA Prime Steaks. Delight yourself with our top quality steaks. Kobe Beef Marketing & Distribution Promotion...
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Please familiarize yourself with our breed, association, and website. We have a number of valuable resources available such as our “Classifieds – For Sale” link, membership directory, and relevant information on the breed. We encourage you to join us in the TWA, as this rewarding journey continues to build comradery and lasting relationships. Be a part of our shared vision – we have the...
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Morgan Ranch is the home of the finest gourmet wagyu (kobe) beef in the United States. Morgan Ranch is a family owned and run ranch located in the Sand Hills of Nebraska. Direct consumer orders are available all across the EU for Morgan Ranch product. Shipping via UPS. This includes both Morgan Ranch American Wagyu product and Morgan Ranch American Beef product. Orders are shipped from our site...
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Premium Wagyu-Kobe Style Beef High Marbling. Fast Nationwide Shipping. Free 3 lbs. Wagyu Ground Beef with each order! Wagyu Has a Buttery Flavor and is Higher in Mono-Unsaturated fat when compared to Typical Breeds. Wagyu - American Kobe Beef is considered some of the finest beef available in the world. And grades above USDA Prime Grade. We personally raise each Wagyu steer at the JB Kobe Farms...
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Dry-aged beef are popular nowadays. Of course we can take order for Dry-aged beef, 4-6weeks of aging give meat more flavor and make it tender. All meat sealed in fresh condition in Japan. and we have certification for all of them. Of course they learned more about Wagyu and now they are REAL Professional of Wagyu! Some of our employees and cutomers visited to Japan and got Wagyu meeting...
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"Last week I placed an order for the first time. I bought a prime rib roast and boy was it delicious. My family is still talking about Christmas dinner. My dinner was a hit thanks to you and your wonderful meat and service. The dry aging process that you use produced a tender and juicy roast. It was better than any steakhouse I have been to. I plan to order more in the future!". For over 60...
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Restaurant reservations in Japan made easy. Make reservations for exclusive concierge recommended restaurants in Kansai (Osaka, Kyoto, Himeji, Kobe). Japan has lots of amazing food to offer, but making reservations for restaurants in Japan is difficult! Good restaurants are soon fully-booked and most only have official websites in Japanese! In addition, most restaurants only accept reservations...
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Kobe Beef of Texas specializes in Waygu that are grain-fed. They sell pastured beef and are happy to help you with your purchasing needs. Located in Paradise just north of Fort Worth. I have been in every aspect of the Wagyu beef business from pasture to plate. I am a qualified grader who grades beef for operations across the country, and I believe this will be the finest beef eating experience...
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Wagyu pronounced “Way-gyu or Wag-yoo” literally means Japanese Cattle. Wagyu Cattle are genetically predisposed to intsense marbling. This breed produces high percentages of oleginous (oil) unsaturated fat (good fat). Compared to other breeds, Wagyu beef yields a higher percentage of omega-3 and omega-6 fatty acids. Due to this high marbling and quality, Wagyu Cattle typically demand a high...
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Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Kobe Seafood & Steak, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in...
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Raising Wagyu beef is not just a job with us, but is a passion. We do not raise commodity beef but instead chose to produce a specialty beef that consistently grades in the top 3% of all beef sold in the United States. Everyone involved in the process- from the guys on the ranch, to the folks in the processing plant, know that we are not beef as usual. All of our Wagyu beef is processed under...
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Over the years, many of you have inquired about ordering our locally raised Wagyu for personal consumption or to share with friends, Until now, it has been an undertaking a small local farm like ours couldn’t afford. Thats all water under the bridge! We are very excited to announce that we are now in the […] Read more. We now have four calves nursing from all three mamas. Usually a cow will let...
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