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Our real Italian gelato is made with the freshest fruits and highest ingredients to guarantee a natural & delicious taste. Wholesale, franchise, catering... Here are a few tips on how to make ice cream sugar cones using plain sandwich bread. […] To make these, you will need: bread, two baking sheets, parchment paper, and a cone roller (which you can either make out of a piece of still plastic...
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Black Dog recipes combine respect to the artisanal gelato-making process with modern, intriguing flavors you won’t find anywhere else. We make a Northern style base, known for being the creamiest, richest, and tastiest. And start every morning with the simplest ingredients: milk, cream, sugar, and eggs. Then, we get a little bit extra: our milk is sourced locally, our nut spreads are always...
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Italians believe that the pursuit of food excellence is an art form in itself. If that is true, then Luca is as much an artist as any Italian master you care to mention. Luca has been carefully crafting our award winning gelato in Turin, Italy since 1986 and along the way, we have been awarded...
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Located in Carlsbad, California, GelatoLove blends the most authentic art of gelato making with a growing passion for top quality foods. Gelato is a natural food made with essential nutritional elements. The ingredients that give GelatoLove its exceptional flavor, creamy texture and nutritional...
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Wholesale gelato, sorbet, plant-based desserts and soft serve manufacturing with nationwide U.S. distribution for foodservice and retail private label. While operating a 33,000 square feet facility, G.S. Gelato manufactures wholesale gelato, sorbet, plant-based flavors and soft serve for...
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5
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Bold, intense flavors of gelato and sorbetto from Gelato Fiasco. Visit in Brunswick or Portland, Maine, or find in your grocery store freezer. Visualizing the future that would come, we called it the Flagship Store even when we had only one store. Our birthplace is home to Bowdoin College, an oddly significant amount of Civil War history, and beautiful coastline. The Flagship Store is within...
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6
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Our mission is to create gelato and sorbet that embody the flavors of authentic, meticulously curated ingredients. Instead of serving trendy flavors, toppings and mix-ins, we are purists who celebrate the classics done right. Noah Dan, who spent his childhood in Trieste, Italy, founded Pitango in 2007 to re-create the pure and wholesome gelato of his youth. Still a family-owned business,...
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Passion. Tradition. Perfection. Gelatiamo is the art of perfect gelato, with recipes skillfully developed by founder Maria Coassin and made in the authentic Italian tradition. Our gelato is crafted daily in small batches, with thoughtfully-selected ingredients like organic milk and seasonal fruits. In the ambiance of our downtown Seattle cafe, experience gelato, sorbet, pastries and desserts...
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8
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Italian gelato, sorbet, cakes, and sweets made with the very best ingredients, in their raw and most natural form - all made from scratch. We make our gelato with the very best, real ingredients, in their raw and most natural form – everything is made from scratch. “Ready made” ingredients including colourings, flavourings, preservatives and pastes have no place at Gelato & Co. No GMOs either....
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Gelato Pique is the largest and most luxury loungewear brand in the world. Our luxury sleepwear and loungewear is unbelievably comfortable and cozy, and will provide you with an amazing night sleep. This classy luxury loungewear is so beautiful in can be worn outside to special events and parties.
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Try our authentic hand-made Italian pastries or artful gelato cakes designed for any special event. Pastries & Cakes ›. We serve quality Italian espresso that offers a deep complexity of flavor, aroma, and pleasant taste. Espresso ›. Here, ingredients matter. Our recipe is strictly followed according to Italian tradition; no shortcuts. Gelato ›.
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Our Love for the natural Tastes of Brazil are the essence of our unique Culinary Voyage. Voted #1 Best Brazilian Steakhouse ⚔ Churrascaria. Our premium all-you-can-eat experience is the most recognized cuisine in our country, Brazil. The “churrasco” is a cooking technique originated south Brazil in the early 1800s. Cooked by our Gauchos, our choo-has-sco consists of a nonstop parade of up to 16...
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Is a local, family-owned business whose goal is to offer to its customers authentic Italian gelato, sorbetto and cold desserts. We also serve gourmet espresso, cappuccino and coffee. Authenticity, originality, freshness & outstanding service are our focus. Please stop by and treat yourself to a true taste of Italian cold desserts.
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Our gelato may be handmade in Austin, but the way we make it is purely Italian. Our gelato maestro, Matthew Lee, trained in Italy, bringing back the technique, recipes and quality that you taste in every scoop of Tèo Gelato. It’s simply fantastico, y’all!
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I grew up in Escondido and remember gathering for ice cream in Escondido after softball games or for birthday celebrations at places like Swenson's or Farrell's Ice Cream. I have fond memories of those Escondido landmarks and hope that EscoGelato becomes the kind of place where both children and adults create memorable moments of their own. Whether you live here or you're in town visiting San...
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We provide complete set up and marketing support for your new or existing business. As the leading importer of gelato products, we offer superior pricing on artisan gelato, display cases and accessories. Call us to discuss our promo packages at 818-307-4735 or click here for more information. Raised in Rome, the Marcaccini brothers returned to their native Los Angeles wanting to share the joy...
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The very best authentic artisan gelato in Chicagoland! Our premium, hand-crafted gelato is made fresh daily, in small batches for superior quality and with the finest ingredients for bold, vibrant flavor. Gelato is softer, smoother, denser and has less fat than ice cream! Gelato is smoother & denser than American ice cream. Our gelato is made with whole milk, eliminating cream & butter fat,...
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17
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The best recipes of home made gelato! Learn how to prepare gelato and ice cream at home with italian gelato makers! What is gelato and what is this website? Speaking of the website homemadegelato.org is the international -english speaking- version of the most famous italian blog about home made gelato: gelatoincasa.org. We believe everyone in the world should know the joy of… Leggi tutto....
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Bobboi is your critically acclaimed Gelateria (Ice Cream Shop in Italian) in La Jolla, San Diego, CA. The Bobboi team is providing you with the best gelato. Behind the gelato flavors is Monica Maccioni, gelato chef, who studied at the Università del Gelato of Carpigiani, Anzola dell’Emilia in Bologna, Italy. Monica works with her staff to create gelato that’s true to their native Italy yet...
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We're dedicated to the art of traditional gelato-making. We make each batch fresh every morning and aim to sell out every evening- this ensures the highest quality of gelato for our customers. We also make different, Italian-inspired flavors each day and seasonal flavors. Follow us on Facebook or Twitter for our daily flavors. Morano Gelato is a New England-based company dedicated to promoting...
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