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Located in Carlsbad, California, GelatoLove blends the most authentic art of gelato making with a growing passion for top quality foods. Our roots are in Italy, where the 14th Century Renaissance produced an everlasting vision of food, art, architecture, design and beauty in every aspect of life. It was during this period that the contemporary concept of gelato was born. When Caterina de'...
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No fruit is anticipated as much as the Virginia strawberry. She summons the beginning of summer fruit season and is only around for a mere 5 weeks, making it even more special. We start with berries from Westmoreland Berry Farm around Mother’s Day and finish the season in Pennsylvania with Toigo Orchards. We love roasting them and mixing them with fresh cream or making an exquisite sorbetto of...
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I grew up in Escondido and remember gathering for ice cream in Escondido after softball games or for birthday celebrations at places like Swenson's or Farrell's Ice Cream. I have fond memories of those Escondido landmarks and hope that EscoGelato becomes the kind of place where both children and...
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Artisan Italian Gelato, All Natural Ingredients. Services: Wholesale Gelato Distributor, Wholesale Sorbet Distributor, Wholesale Ice Cream Distributor, Co-Packing Ice Cream, Co-Manufacturing Ice Cream. In 2005 when Andi and Brandon Moss founded Muse Gelato it was decided that only quality...
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Each gelato bar package comes with a server. One server for one hour for the small party package, and one server for two hours for the large parties. The rate of service is $75/hour and is already built into each package. Need more servers? Want to cut out the service to get a discount off the...
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Bold, intense flavors of gelato and sorbetto from Gelato Fiasco. Visit in Brunswick or Portland, Maine, or find in your grocery store freezer. Visualizing the future that would come, we called it the Flagship Store even when we had only one store. Our birthplace is home to Bowdoin College, an oddly significant amount of Civil War history, and beautiful coastline. The Flagship Store is within...
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Our secret is the meticulous search of the best ingredients used in each of our recipes, imported from our homeland of Italy or fresh fruits grown by local farmers. We serve you a healthy and quality product which contain only natural and artisanal components. Taste our products is to feel the delicious & true flavors of Italy with less calories! *Prices subject to local state & sales taxes....
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We are adjusting and appreciate our customers who visited on Tuesday! Our goal is to continue to serve our community, keep our employees and help us all maintain some type of normal during this uncertainty. If you want to go for a gelato walk or bike ride, we will have gelato at our usual serving temp. If you want to stash some in your freezer, we have some prepacked & ready to go. Call ahead...
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Auction Committee On Behalf of students, faculty and parents of the Oran M. Roberts elementary school in Houston Texas,. Development Director On Behalf of the many children and families served by the Children's Assessment Center each year,. We extend our heartfelt thanks for your donation to our annual PTO Auction Held Feb, 27 2016 benefiting Robrts. Ad Sales Director Thank you for your...
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Our mission is to create gelato and sorbet that embody the flavors of authentic, meticulously curated ingredients. Instead of serving trendy flavors, toppings and mix-ins, we are purists who celebrate the classics done right. Noah Dan, who spent his childhood in Trieste, Italy, founded Pitango in 2007 to re-create the pure and wholesome gelato of his youth. Still a family-owned business,...
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At Gelato Fino Desserts, every item is hand-crafted and locally produced by our culinary professionals. Our baked desserts range from enormous layer cakes weighing more than twelve pounds to pre-portioned solos, gelatos, sorbets, and ice cream desserts. If we don’t presently make a product, know that if you dream it, we can create it! Our products make people happy – daily meals, evenings on...
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Award-winning, organic dairy-free gelato. Better for you, better for Earth. You CAN have it all. Find unique flavors for every occasion...pick up at a nearby store or have it shipped straight to your door. We believe in using the highest quality, clean ingredients — and in transparency.
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At Gelatys, we believe our pops can make any moment memorable. That’s why we take our time crafting authentic Italian gelato pops by hand. With simple ingredients, innovative recipes, and intense flavors, our pops offer a unique taste experience we hope will help you create memories wherever life unfolds. Our Giveastore Project provides stores to individuals in need, giving them the opportunity...
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Offer the best with our fine dessert ingredients. From traditional ice cream, soft serve and frozen yogurt, to decadent pastries and specialty drinks. Ingredients for Gelato, Sorbetto, Pastries, Frozen Yogurt, Specialty Drinks, Flavors and Other Dessert.
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Testimonial: Ever since six years ago I have craved the Gelato I ate on nearly every Italian street corner I passed. I fell in love with Gelato in Italy and have attempted many times to explain the flavors, textures, and difference from ice cream to friends. At Divino I have found true Italian Gelato in Wisconsin and can finally make my husband understand the flavors of Italy I miss so much....
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We create our Chicago Style Gelato using a Northern-style base and have modern, intriguing flavors you won’t find elsewhere. The Northern-style base is known for being creamy, rich and above all- tasty. Similar to ice cream, our gelato starts with simple, local ingredients: milk, cream, sugar and eggs. We care about the quality of our ingredients: our dairy is sourced locally, we feature...
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Most commercial Ice Creams contain about 50% air while GELATO contains much less, which means it is denser than Ice Cream and you get more value for your money! Gelato has LESS FAT than Ice Cream. In other words, Gelato is healthier which gives us more reason to love it! Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. It is churned at a...
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I didn't stay away from ice cream from long. Dedicated to producing the very finest ice cream and sorbet, I opened il laboratorio del gelato in Manhattan's historic Lower East Side. My aim: to bring to the world's finest city the world's finest ice cream. Conceived as a custom kitchen for discerning chefs "the Lab", offers a fresh, unique spin on the Italian method of artisanal ice cream...
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The good life. To us, that’s what Sweet Doe Dairy is all about. Ours is a tale of two passionate people who transitioned from the city to the country determined to pursue their dream – a dream of getting back to the land, giving back to the community, and producing amazing farmstead gelato with milk from a special breed of dairy goat that makes it all possible. We built our farm and creamery...
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La Cremosa born in Rome from the idea of David, Mauro and Sandro to bring the best quality Italian gelato abroad. The young entrepreneurs grow up playing in the ice cream shop of Roberto, David’s father, who has been making homemade gelato for more than 30 years at Fonte della Salute in the popular area of Trastevere in Rome, using their traditional family recipes. Sometimes you don't need to...
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