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Friday through Sunday from 2 - 6 pm, come enjoy a special food and drink menu exclusively served on our back patio! Grab some friends, enjoy the sun and eat some delicious food. Seating is first come, first serve. Weather Permitting. See you there! *By clicking submit you agree to receive emails from Filberts Farmhouse Kitchen. You may unsubscribe at anytime. Filberts Farmhouse Kitchen was born...
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George Packing Company stands capacity ready to clean, dry and process every hazelnut grown in the Willamette Valley within 100 days of harvest, and we have the capacity to do so for the next decade and beyond. Our 25 years of investing into leading edge processing technologies, efficiencies and sustainability, makes us the highest-capacity, most efficient and sustainable processor in North...
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Welcome to the world of Mr Filbert, culinary inventor extraordinaire and creator of a range of really interesting snacks. Winners of over 30 taste awards…. Welcome to the world of Mr Filbert, culinary inventor extraordinaire and creator of a range of really interesting snacks. Winners of over 30...
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At Felber's Building Supplies we offer only the best in building products to help you build the home or building of your dreams. Whether it be brick veneer or stone. At Felber's Building Supplies we offer only the best in building products to help you build the home or building of your dreams....
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Named for legendary Kansas City restaurateur Joe Gilbert, our top rated steak restaurant stands as a hometown tribute to the hospitality icon himself. We serve Midwestern raised, USDA Prime Black Angus beef cooked over an open wood-fire grill, presented with the same inviting service and warmth...
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The Melcher family has been in the business of growing hazel­nuts for over 50 years. Ken & June Melcher began farming hazelnuts in 1957 on a 40-acre farm in their home town of St. Paul, Oregon. It was one of the largest filbert orchards in the Willamette Valley at the time. As second generation farm­ers, we now farm 300 acres of hazelnuts. In 2000, we expanded our business to include packaged,...
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The world's best balloon pump is manufactured by Filbert Productions in Voorheesville, New York. The Filbert Pump is light weight, rugged, and fully inflates a 260 balloon in one stroke. To create your own color combinations and you will see what your Filbert Pump will look like before you buy it. Select a color for the Base, Large tube, Handle, Small tube, Top Disk, and Top Cap, and the...
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The Filberg Festival has always been known for its long-standing tradition of featuring exceptional Canadian talent when it comes to entertainment and this year is no exception. Headliners over the BC Day long weekend include: Barney Bentall, Jim Byrnes, Ken Lavigne, Marcus Mosely Ensemble and Tiller’s Folly. See the full line up here. The 2019 Filberg Festival is also proud to showcase a...
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We create delicious, nutritious, whole foods, minimally processed vegan sausages and nutmeat burger. Fantastic flavors are the key to our success. We were dedicated locavores; after viewing Food Inc, our daughter announced she was a vegetarian from that day forward. Andrew is a talented cook so he devoted his culinary talents to vegetarian, dairy-free cooking. We began looking at prepared...
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Gilberts Resort features some of the best local and national bands playing the latest in classic rock, modern rock and top 40 at the largest Tiki Bar in the Keys every day of the week. You may even encounter disappearing and reappearing white doves or floating tables. Learn more. *Our dock replacement project is in progress. We apologize for any inconvenience that the added noise may cause, and...
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Owned by Barb and Fritz Foulke, Freddy Guys is a family-run hazelnut orchard in Oregon’s mid-Willamette Valley. After many years working the farm, we have learned that quality takes time, attention, and care. We take pride in growing the highest quality nuts, harvesting them each season with our staff and family members, inspecting the crop, and roasting only the highest quality nuts — all...
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11
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Rich and Nancy had the privilege of attending the British Columbia Hazelnut Tour in Agassi / Chilliwack, B.C. on Aug 23. Pentti and Deborah Hanninen invited us to bunk at their beautiful home, overlooking a mature Barcelona orchard, in Chilliwack. The BC hazelnut growers, about 800 acres total, are facing the same Eastern Filbert Blight issues that have concerned Oregon growers, they are just...
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12
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