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When you're ready to get the party rolling, come on in to Cook n' Chill. We rent and sell full lines of portable cookers capable of feeding 4 to 4,000, and portable cold storage for your next tailgate or commercial services application. Years in business and hundreds of parties later, we're always ready to help you decide on the best equipment to take your catering, fundraiser, tailgate party,...
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Firex cook chill kettles are the most advanced kettles available today. Firex offers cook chill kettles, tanks, mixers, and fillers for the food processing industry. For over 40 years we have been manufacturing equipment, responding to the different needs of processing & manufacturing facilities, Lab / R&D facilities, centralized commissary type kitchens, banqueting facilities, military and...
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2
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ModulineUSA is advanced chef technology. Specializing in cook, chill, retherm technology Moduline manufactures the best regeneration ovens, cook & hold ovens, blast chillers, hold cabinets, smokers, combi ovens, and pressure steamers on the market today. For over 40 years we have been...
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3
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Children are especially vulnerable to food poisoning. Our fun games, activities, and curricula help kids have fun while learning how to practice food safety basics. You can’t see, smell, or taste germs, but they can enter your body when you eat contaminated food and make you sick! Learn about...
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4
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Cook Chill Products - International Chef Solutions. International Chef Solutions cook chill products are made with performance, efficiency, and sustainability for over 30 years. International Chef Solutions with its staff of engineers and chefs ensure that International Chef Solutions cook chill...
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5
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Unified Brands is a leading commercial kitchen equipment manufacturer of foodservice and restaurant equipment product lines Groen, Randell, Avtec, A la Cart and Power Soak. Information, documentation and product specification materials for Groen, Randell, Avtec, A la Cart and Power Soak, as they appear on the Unified Brands website, are known to be current and accurate at the time of document...
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6
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Healthcare Catering, Cook Chill Supplier - high quality hospital food and cook chill meals delivered to U.K based hospitals and other organisations. Our success in healthcare catering and cook chill hospital food production is due to our dedicated team of staff who receive, prepare, cook, portion, chill and seal containers, before distributing all our products within the Trust and to our...
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7
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Regethermic provides cook chill systems, quality catering equipment, training and advice to the food service and food manufacturing industries: Catering systems, Blast chiller, Mixer Kettles, Sous vide and other catering equipment. To complement this system rational also provide a comprehensive and complete HACCP solution called "Communicator" for real time monitoring and temperature logging....
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8
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The owners and managing partners of FSP, Angelo Bizzarro and Bob Dunn were part of the senior management team of Caterair International, formerly Marriott In-Flite, which operated 117 kitchens producing 400,000 meals a day with 20,000 employees on five continents. The operating system they developed and manage is the production arm of one of the most cost-effective, quality driven patient...
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9
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Providing quality Cook Chill meals with exceptional nutritional value and taste suited for aged care, hospitals and home delivered meals. From our production kitchen located in Brisbane, Queensland, our experienced chefs plan and prepare per annum in excess of 3 million quality meals and products for the aged care, health and retail industries. We offer a range of nutritious meals suited for...
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10
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EasyEquipment are a catering equipment supplier covering the UK. We supply all catering supplies and commercial refrigeration to the trade. When looking for a catering equipment supplier, it is best to choose a company who not only has a lot of stock on hand (you do not want to have to spend the extra time it takes for them to special order your equipment from a manufacturer), they should also...
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11
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Your catering team performs wonders: every day, they produce enormous numbers of tasty meals. For hard-pressed kitchen and serving staff, exact timing, working at high speed under pressure, and co-ordinating activities at various locations are all part of the job. The day-to-day challenges they face are formidable; efficient planning is crucial. temp-rite supports you with powerful, customized...
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12
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Reduced Oxygen Packaging of ingredients in bags at pasteurization temperatures ensures a long shelf life and eliminating cross contamination and ensuring safer food. Learn more. . . . Your Hazards Analysis and Critical Control Point program is your documented food safety program for ensuring safe cooking, cooling, storage and reheating of cook chilled foods. Cook chill systems when properly...
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13
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