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Candy Industry Magazine is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing. I’m pretty sure Haribo founder Hans Riegel, Sr. didn’t have supplements and vitamins in mind when he invented the gummi bear in 1922. But in case you hadn’t noticed, more and more vitamins and supplements are now available in gummi form, be it a bear, a...
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Daily news on confectionery and biscuit industry. Free access to news on chocolate, candy and biscuit processing. Packaged food sales in the UK have reached their lowest growth rate in a decade due to an increase in discounter stores, innovation fatigue, and an increase in eating out due to economic improvements, according to Euromonitor. France’s ‘five colour’ logo is effective, easily...
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Sweet Candy Company was founded in 1892 by Leon Sweet in Salt Lake City, Utah. Today, the company remains family-owned and operated, with third, fourth and fifth generation family members actively involved in operations and management. For almost 120 years, workers at Sweet Candy have been making...
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Multimedia news, trends, opinions, facts and figures for The Confectionery and Soft Drinks Industry Professional Community as they are published on their original sources Go to The NEWS. Create a free website or blog at WordPress.com. The Choco Theme. Entries (RSS) and Comments (RSS). The...
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Information and ideas for retail confectioners. We aim to help our members build successful businesses by providing networking, education and resources. Serving the confectionery industry for nearly 100 years, Retail Confectioners International (RCI) is the best source. Kate McAleer of Bixby &...
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Confectionery processing news and editorial - keeping the industry up to date for more than 75 years. Get access to the digital magazine and back issue archive of Confectionery Production when you sign up for a Digital or Print &amp Digital subscription, or get exclusive site content when you sign up for a FREE web membership. Subscribe now Free newsletter sign-up. Through its subsidiary...
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Stablished in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 71st Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2016 Kettle...
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Welcome to Confectionery Innovations, from Baker Perkins – firmly positioned at the forefront of innovative confectionery development, we are leading the field in the creation of superior quality confectionery with high visual appeal and exciting taste and texture sensations. As a result, confectionery manufacturers are enjoying the significant returns offered by these new market opportunities....
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DataSweet - The Business Portal for the Sweets Industry. Consulting: We offer services like technical assistance and product development in all fields of sugar confectionery and chocolate products. Training: We offer onsite seminars or seminars in our training center in Solingen, Germany. Use our new MAGIC Temper to obtain in matter of seconds perfect pre-crystallized masses (even very small...
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The Directory of Ingredients, Equipment and Packaging is an annual publication that comes with subscriptions to the Manufacturing Confectioner. The Directory of Ingredients, Equipment and Packaging is a list of companies sorted by the ingredients, equipment and packaging they supply. We are now proud to offer an online searchable version of The Directory of Ingredients, Equipment and Packaging....
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Dealer in Used and Reconditioned Packaging and Processing Machinery for the bakery and confectionery industry. Danish Industrial Equipment A/S specializes in dealing with second hand machinery to the food industry,though mainly Bakery Machines,Confectionary Machines and Chocolate Machines. Our large stock of industrial equipment also includes Wafer Machines,Food Processing Machines and...
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Tanis Confectionery world leader process & machinery solutions for the confectionery industry. We design and supplies plants for the production of sugar confectionery. Tanis Confectionery has designed an automatic transport sytem (ATS) to move pallets with moulding trays from the moulding line to the conditioning room/area and reversible from conditiooning room/area to moulding line. The robots...
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NDZ Industries design and build state of the art machinery for the confectionery manufacturing industry. In addition to creating custom engineered solutions for your production line needs, NDZ also reconditions and refurbishes your existing machinery to new or better than new condition. Rates are reasonable, quality is guaranteed and deadlines are sacred. If you have reached this page you will...
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Impianti completi per lavorazione frutta secca (nocciole, arachidi, pistacchi, mandorle, anacardi, noci, semi di zucca, semi di girasole, etc.). Per visualizzare questo contenuto è necessario aggiornare Flash Player. Click qui per installare la versione più recente. Utilizzando il sito, accetti che questo possa impostare cookie per consentire una migliore navigazione. Prototipi, Impiantistica,...
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