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Churro Stix delivers Spanish-style donut treats and specialty beverages, made fresh daily within Westfield Topanga mall. Our batter is made in small batches, several times a day, making our Churros the tastiest ones you’ll ever eat! Each are made fresh when you order so that each bite is crispy on the outside and warm and soft in the inside. Be in the know about Churro Stix news, fresh offers,...
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Not all churros are created equal. Alberto’s Churros carries on a multigenerational family recipe to deliver authenticity (and that essential delicate churro crunch) in every bite. We’re proud to offer our favorite treat to wholesale distributors, who in turn can be proud to share our product line with restaurant customers, event guests, and more. We invite restaurateurs, caterers, and food...
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2
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We have quickly become a catering favorite for many all over San Diego County. Over careful preparation and our family touch are what make us stand out from the rest. Whether it is a small family catering or a large corporate event, we care about your party! Our delicious and freshly made Churros...
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3
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I used to work at Town East Mall and now I regret not getting churros more often. They're usually warm, crunchy on the outside and chewy on the inside. YUM. They're great plain but you have the option of filling them. I still can't believe I drove from North Dallas just to eat here. But I did....
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4
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We strive to take churros to the next level. We have created the most delicious combinations of toppings and flavors which can be added to any type of churro. Contact Us. Our delicious Churro Sundae is made with creamy Vanilla Ice cream, strawberry jam and Hershey's chocolate fudge, finished with...
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5
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We provide restaurants across South Florida. With over ten year bringing the best flavor and freshness to your table. If you will like to serve or churros in your next party, corporate event or just for your family. Call us now and enjoy it. Our company guarantees excellent production standards with a proven record. Furthermore, Churro Express distributes its own Churros to numerous restaurants...
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6
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Sylvia Yoo launched Churro Borough as a guerilla catering operation in the fall of 2011, serving churro ice cream sandwiches at pop-ups across her hometown of Los Angeles. The dessert mash-up was inspired by childhood memories of churros at an amusement park and a lifelong love of ice cream. During a stint on the east coast, living in New York and attending ICC (International Culinary...
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7
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We recognise that we have a responsibility to the environment and we wanted to go beyond the legal and regulatory requirement, so we looked for something different and we think we’ve found it: All our packaging is low carbon products and made from renewable or recycled materials, better still they produce zero waste! Everything in this photo is made from plants and is completely compostable....
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8
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Ing culinary preferences. We use the most fresh and natural ingredients available and continue to forge into new territory when it comes to the use of recyclable, reusable and biodegradable packaging and disposal. We are dedicated to the concept of being organic when possible and environmentally friendly. Our holistic approach to cuisine, beverages and atmosphere goes beyond the customers’...
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9
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These sheep with their long staple of protective top coat and soft undercoat are well suited to extremes of climate. Some rams have four fully developed horns, a trait shared by few other breeds of the world. The Navajo-Churro is highly resistant to disease, and although it responds to individual attention, it needs no pampering to survive and prosper. The ewes lamb easily and are fiercely...
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10
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