|
|
Art of Chinese Cooking :: Learn to Cook Chinese from a Professional :: VA, MD, DC
So, I made up my mind that I wanted to be a good cook. Once I immigrated to the United States in 1964, I realized that, even though I wasn't yet an expert, I could do a good job in the kitchen. I discovered that, if I tried very hard, I would conquer my fears. I immersed myself in several cookbooks but considered Joy of Cooking my Bible! My mother started sending me a variety of Chinese...
|
|
Vote 
|
|
|
|