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Relaxed dining , warm hospitality with a vintage, elegant vibe. Chicago’s Steak and Seafood has proudly served northern Atlanta since 1991, becoming a landmark and local institution of neighborhood camaraderie. We serve dinners daily and Sunday brunch. Enjoy one of our Ultimate Martinis in our bar and live entertainment in our Speakeasy Lounge on Friday and Saturday evenings. Located at the...
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1
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Steak, in definition, is really quite simple. It doesn’t take a lot of work to make a good cut of steak good. A great steakhouse, however, takes steak to a whole new level with expertly cooked meats, a variety of complementary side items, a carefully designed atmosphere, and excellent service. All of our steakhouses are carefully rated based on the complete package, guaranteeing that all of our...
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2
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A favorite among restaurants near the Chicago Theater District, 312 Chicago offers guests an inviting atmosphere & a sumptuous Italian cuisine coupled with an extensive wine list. Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite Italian...
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3
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Rosebud Restaurants are known in Chicago for serving up generous portions of both hospitality and quality Italian food. For over 40 years Rosebud Restaurants have been bringing classic Italian food to Chicago and the surrounding suburbs. Each location has an authenticity and a high level of...
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4
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Berghoff Catering & Restaurant Group includes The Berghoff – an iconic Chicago dining experience, Berghoff Café and Berghoff Catering. The Berghoff provides the perfect setting for hosting the milestone events in your life – lending its century-old history and elegance to underscore the moments...
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5
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Chicago Restaurants - Find reviews of Chicago restaurants from the top restaurant experts. Choose your cuisine and find your Chicago restaurant before you dine. Soft spoken and unassuming, Remer grew up in Chicago and had the opportunity to immerse himself in the culture of food during a stint in the kitchen of an award winning restaurant in Chicago, where he began to envision cooking as a form...
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6
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An eclectic American restaurant by RJ, Jerrod and Molly Melman. Start your night here, end your night here. SUB 51 is a signature bottle service lounge, situated on the lower level of River North’s Hub 51. Designed for DJs, the lounge offers a high energy, late-night atmosphere, amplified by music from renowned DJ’s. The intimate, 13 table nightclub, features low tables, plush banquette...
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7
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RPM is a group of restaurant concepts by Bill and Giuliana Rancic, Chef Doug Psaltis and Lettuce Entertain You. With a focus on sourcing the highest quality ingredients and providing exceptional service to our guests, we offer an elevated modern dining experience unlike any other.
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8
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For Chicago's finest seafood restaurant, come to Hugo's Frog Bar and Fish House. Located in downtown Chicago, Naperville and Des Plaines. Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse, in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood...
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9
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Lou Malnati's Pizzeria is home to the best deep dish in Chicago. Lou Malnati's has stayed true to the original Chicago deep dish pizza recipe created by Lou Malnati over 40 years ago. Welcome to Lou Malnati's! Lou Malnati's Pizzeria is the home of the best pizza in Chicago. Our signature Chicago-style deep dish pizza is made using a recipe that has been handed down through the generations....
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10
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Best downtown Chicago bar food. If you are looking for a fun neighborhood bar in Chicago with a dynamic bar scene, great people watching. Great food cooked flawlessly. Traditional American restaurant with private dining facilities. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you...
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11
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The atmosphere at Carnivale is global, festive and fun - next time you're looking for a unique place to eat or hold a special event, come to the West Loop! Beachside Cocktails There's no better feeling than laying beachside with a frosty beverage in hand. Join us June 15th to learn how to create your own cocktails for your tropical oasis from our head mixologist while sampling some of...
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12
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Chicago Tapas Restaurant. Taste Barcelona cuisine right on Chicago's South loop near grant park and Millennium Park. Chef Jose Garces', Iron Chef, cuisine. Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, a Chicago Tapas Restaurant where Catalan-inspired cocktails and cuisine come to life. Start with a round of sparkling Cava or a pitcher of fruity sangria...
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13
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Travelle, located on the second floor of The Langham, Chicago in a 52-story landmark tower, blends elements of midcentury classics with modern innovations. Priscilla Young joined The Langham, Chicago in 2015 as the Beverage Director for Travelle Kitchen + Bar. With nine years of experience within the luxury hotel and fine-dining industry. Young embodies genuine hospitality and is best known for...
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14
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If you food and service is as wonderful as your internet menu, I can only say WOW. Elegance, sumptuous, and healthily prepared soul food has finally arrived. Your menu has me salivating. I need a reservation. I heard advertisement on WVON today, 10/26/2015. I had to drive by to see your location. Exterior look great. Sidewalk is temporary issue. My husband and i had a wonderful time at the...
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15
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Enjoy the breathtaking views of the Chicago skyline and Lake Michigan at Riva Restaurant on Navy Pier. Menu includes premium seafood, steaks and daily specials, as well as extensive wine selections. Enjoy the breathtaking views of the Chicago skyline and Lake Michigan at Riva Restaurant on Navy Pier. Menu items include premium seafood, prime steaks and daily specials, as well as extensive wine...
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16
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Our distinguished menu, meticulous service and expansive wine list is available beyond the dining room in a Private Dining setting, perfect for any type of party. Weddings, special occasions and holiday gatherings for groups of up to 100 can be accommodated. Chef Russell Kook says of the Coffee Rubbed Filet Mignon with Spanish Romesco Sauce: "I love the fla... The Chicago Sun-Times highlights...
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17
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HB is a cozy storefront bistro nestled amidst the bustling nightlife of Boystown. Executive Chef, Victor Morenz, and Sous Chef, Corey Bowers are dishing up inventive New American fare; familiar flavors executed in unfamiliar ways. At HB you’ll feel like you are having your own private dinner party; you bring the champagne, we’ll bring the food!
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18
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When people think of "their local" they think of good times, good friends and a great environment. By adding quality food made from the best ingredients and a fantastic top-shelf bar, The Local will transform what you think of as your local establishment. Oysters flown in daily? Check. Swoon-worthy Oreo Mint Ice Cream Pie? Check. Read what Chicago Foodie Girl had to say about The Local Chicago...
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19
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Red Apple Buffet takes the guesswork out of choosing a Chicago buffet out of all of the other Chicago restaurants. Red Apple Buffet has been sowing the seeds of tomorrow's harvest for a quarter of a century. Each year in the old country, bright red apples pepper the landscape come harvest time. To us they serve as a good omen of a bountiful harvest and a symbol of the fruit of your hard work....
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20
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