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Cacao features a handpicked selection of craft chocolate from around the world, including our house-made drinking and hot chocolates. Established in 2006, Cacao features a curated selection of chocolate from around the world, including the best premium solid chocolate bars from craft producers, selected chocolates from the best regional chocolatiers and our house-made drinking and hot...
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The connoisseur’s choice. Similar to fine wine (which goes through fermentation, like chocolate), our single-origin Love Bars express a world of exquisite flavors without any additions but organic raw cane sugar. Rich and rounded flavor of bread pudding, caramel, cinnamon and a finish of jammy cherries Single Origin 75 % Dark Cacao Bean-to-Bar Chocolate Ingredients: Cocoa beans, raw cane sugar...
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Buy Organic Raw Cacao Beans(raw chocolate nibs), food and cacao. The cacao tree is very delicate and sensitive. It needs protection from wind and requires a fair amount of shade under most conditions. This is true especially in its first two to four years of growth. With pruning and careful...
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On occasion we like to send short e-mail invitations and special offers to our patrons. To stay posted, make sure you sign up. Facebook and Twitter users may also follow us on-line. Of culinary expertise to your table. Come and enjoy French-inspired haute cuisine in the heart of Capitol Hill....
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The Dominican Cacao Alliance has chosen Caballero as its home. Caballero is a municipal district that belongs to the city of Cotui, which is also the capital of Sanchez Ramirez Province. Caballero is at the heart of the island and is an important cacao producing region, despite having to face...
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Chocolate contains small quantities of anandamide, an endogenous cannabinoid found in the brain. Sceptics claim one would need to consume several pounds of chocolate to gain any very noticeable psychoactive effects; and eat a lot more to get fully stoned. Yet it's worth noting that N-oleolethanolamine and N-linoleoylethanolamine, two structural cousins of anandamide present in chocolate, both...
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Puerto Rico fine aroma cacao and organic chocolate. Agroforestry based carbon neutral theobroma cacao plantations. We are a small family based project with the humble mission of fostering the development of an economically viable and environmentally sustainable fine flavor cacao industry in Puerto Rico. We are also establishing trusting connections between farmers interested in learning and...
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Fijiana Cacao is a premium chocolate brand from the pristine islands of Fiji. We make our pure, high quality, single-origin Fiji dark chocolate in extremely small batches and we do it the old fashioned way – largely by hand and using just two locally-sourced ingredients: raw cane sugar and sun-dried cacao from remote, rainforest plantations. The story truly began in 1883, when the very first...
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Cacao Chemistry handcrafts visually stunning chocolate truffles with unique flavor profiles for the discriminating palate. Cacao (pronounced ka-KOW) Chemistry was founded in 2014 by Sam Lang and Travis Ashing, the combination of a chef and an engineer. We are the premiere chocolate company in Colorado, hand-producing every truffle in small batches using only the French chocolate for our...
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Everyone knows that Dark Chocolate is good for your health. Take the next step and skip the sugar and additives to get the benefits straight up. Munch the beans for a health snack, make smoothies and other delicacies with the block or bring community together in ceremony with the traditional drink. The best part of our cacao is sharing it – with your partner, with friends and in community....
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Our popular "pan de muerto" (Day of the Dead Bread) was featured in The Washington Post Express. Read it here. Also, new website coming soon for Izcalli Catering&#153, Sandra's fine Mexican cuisine catering enterprise. To ask about catering opportunities email thecacaotree@hotmail.com. Did you see the Chocolate of the Month Club story in Daily Candy highlighting The Cacao Tree's™ Chocolate of...
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At the 3rd World Cocoa Conference in Bávaro, Dominican Republic, the panel at the Women in Cocoa and Chocolate networking event included (left to right) Cathy Pieters (Mondelēz), Massandjé Touré-Litsé (Conseil Café Cacao, Côte d’Ivoire), author and broadcaster Simran Sethi, the moderator, and chef and chocolate expert Maricel Presilla Click to download presentations from the Conference. A huge...
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Because of its maintainer-unfriendly and consequent static nature, the old homepage had to be retired. I'd like to try something new with the static site generator Pelican. The main advantage of this setup is that a feed can be provided now. I also hope to provide slightly more updates ... Read more... I like it when visitors can leave comments, and Disqus is extremely easy to use with Pelican....
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December 13, 2009 a one day meeting was held to discuss the new white paper: The Economics of Cacao Production in Kona. 2008 Report from inaugural group meeting and subsequent April 2009 update October 23, 2008 - A one day meeting on the future of cacao in Hawaii. There were over 25 stakeholders from across the Hawaiian Islands and the Mainland in attendance including growers, researchers,...
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Cacao has often lured me into situations beyond reasonable conjecture, and Sunday was no exception. Moments after walking into the Fort Mason Center, home to San Francisco’s biannual chocolate salons, we’re talking before I had even reached my first sample, I spun The Winery SF’s wheel of fortune and won big: a $250 wine and barrel tasting party. Yep. And the fun had just begun. Upon entering...
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If you are a webmaster you can go to the Javascript API page. If you want to learn about ways to control and use your cacaoweb instance, for example to store files on the network, please check the HTTP API page. There are a number of things you can go to contribute, see our repositories on github here, you can also get information and contribute to the development roadmap on the github wiki...
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