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Barbeques Galore: Barbecue grills, barbeque islands, gas patio heaters, barbeque grill parts and more. Barbeques Galore: Barbeque grills, islands, heaters, grill parts and patio furniture Barbeques Galore. Show your team pride this season with officially licensed Apron and Chef hat sets! Shop fire pits, outdoor fireplaces and patio heaters for those cool nights. Multi-fuel cooking is easier,...
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In 2015, Barbeque Nation introduced 'Live Counters' at their outlets, where chefs would cook food exactly according to customer’s preferences. Today, Barbeque Nation operates across 60+ outlets and is looking forward to spreading its magic in new shores. By 2008, a significant pan-India presence in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra...
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With the tantalizing hickory barbecue smell drawing the customer through the ranch-style doors, he is immediately greeted. From that moment of entry until the lick of a barbecue rib, the customer is attended by genuinely concerned employees. Sound unusual? It's standard procedure at all six Gates...
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But if you take it one philosophical step further it applies to our lives as well - don't stand on. This prime Boston Butt, aka pork shoulder, has been smoking about 2 hours and is looking good!! Barbeque or barbecue, pork or beef, charcoal or gas, smoker or grill, the fun is had in the. Member's...
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Brothers BBQ is a family-owned barbecue restaurant with full BBQ catering service and bar b q delivery. Stop by for a meal or have us cater your next event! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum metus mi, finibus vel nibh vitae, pulvinar sagittis mi. Praesent tellus...
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American Barbecue Systems smoker and grills are manufactured in Kansas City with professional quality, creative design and unique features, all which will make you become the master chef at your next barbecue event. Whether you are in the backyard, at a competition, or a catering event, with an American Barbecue Systems smoker/grill, you can look like the professional chef we all inspire to be..
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Smoke is a casual, full-service neighborhood restaurant & bar, serving lunch, dinner and weekend brunches. A great place for take-out, catering and holiday parties emphasizing home cooking, hospitality, BBQ traditions and unique beverage programs. Sign up for Smoke Signals Receive special offers and free gifts. Post T-minus 25 minutes! #runfortheroses #KYDerby2016.
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Bring a little piece of the Caribbean to your next party with the Jersey Barbeque Caribbean Festival Barbeque. Tasty Jamaican Jerk Ribs, Grilled Mahi Mahi, Garlic Shrimp, tropical salads and more. Click here for details on our Caribbean Festival Barbeque. Meals are served buffet style and tastefully decorated with themed props and elegant serving pieces. Our staff is professional, experienced,...
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At Jim ‘N Nick’s BBQ Restaurants, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue. Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great...
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Goodies is a long time taste in Cincinnati for over 20 years. We have regrouped in Historic Mt. Healthy and are looking to entice your taste buds with every bite. Stop by and check us out. If you are in need of catering please contact Mrs. Debbie, the Catering Director or call her at 513.295.9933 New menu item beef brisket sandwich - $4.99.
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Although it has its roots in the French countryside, barbecue is one of the few culinary traditions that is almost entirely an authentic American tradition. The first barbecue on these shores was prepared by slaves in the Caribbean and in the American South, and it served two purposes: Because they … [Read More...]. Coping with a sensitive stomach is something that has reams of literature...
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All of our food is prepared and cooked right here in our restaurant. Every piece of meat is hand-rubbed with our top secret blend of seasonings. After preparations are complete, the meat is loaded into our custom-made smoker and smoked with hardwood for a l-o-o-o-o-n-g time. Believe us, it can do some smoking. We can cook about 700 pounds of Boston butts, or 600 pounds of ribs, or 800 pounds of...
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The best barbecue in Connecticut! Come get authentic Kansas City style barbecue. Located in Windosr, Hartford, & S. Windsor CT. BBQ catering available! Bear’s Smokehouse BBQ gives any event the fun and flavor of a backyard barbecue. Guests can’t help but to be impressed with our New York Times rated: “Excellent” barbecue and homemade side dishes. Bear’s Smokehouse BBQ offers a wide selection of...
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Price's Barbecue House is located on South College Street in the heart of downtown Auburn, right in the midst of the Auburn University campus. We have been a favorite with students and locals alike for the past 33 years. Famous for our barbecue pork, chicken, turkey, and ribs, all of our meat is prepared the "old fashion way" on our hickory smoked pit. Trimmings and desserts are made fresh...
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Approach all of our freshly made sauces and home-made rubs are made from the finest ingredients using no artificial flavors or preservatives. We use high quality unfrozen choice meats from select suppliers and we only smoke with the best aromatic sweet woods. Combined with our expert team of friendly pit masters we're confident we provide the best BBQ experience in Connecticut. Operating out of...
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You'll discover the difference between gas and charcoal grills... how using specialty wood in your BBQ will create lots of flavor... simple recipes for BBQ pork... ideas for doing dessert on the grill... which BBQ tools make all the difference... exactly how long to grill different kinds of meat... how to BBQ seafood like a native islander... why some people swear by BBQ rubs... the lazy way to...
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“I rarely choose beef barbeque, but the barbeque we tasted from Virginia Barbeque on England Street in Ashland was the best beef I’ve ever had. The North Carolina pork, however, turned out to be my over all favorite.”. Welcome to Virginia Barbeque “…We decided from the beginning to keep it simple, and use only authentic freshly made side items and true wood-smoked meats.”. “…the Virginia...
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In 2010 our new Wisconsin division officially was launched after moving to the lake country area west of Milwaukee to raise family and to take advantage of the growing demand for our great barbecue foods here locally. Our mission is to provide a variety catering options for both large and small corporate events, holiday parties, open houses, company picnics and to fulfill the different needs...
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Known by the locals as the “Honeymonk” or “The Monk,” Lexington Barbecue was established in 1962 by Wayne Monk. Since its establishment, the white building on the hill has grown from a small cafe to a nationally known barbecue restaurant. Our success is due to believing in quality customer service and staying with the true barbecue cooking tradition, meaning cooking with wood, not gas. We only...
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Features contests, classes, forms, news, and membership information. Forms Downloads Links Entertainment Recipes/Tips Videos Philanthropy My Profile Contest Reps Organizers. One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card. FACT: Learning from friends, family and at competitions is the best way to improve cooking skills. FACT: 23% of KCBS members...
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