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It includes the latest USDA recommendations as well as chef recommendations (and they often differ) as well as color photos of the different stages of doneness for red meats. Designed for grillers' quick reference, the temperatures are the same for both indoor and outdoor cooks. Most cookbooks contain outdated meat temperature info since the USDA has changed its recommendations several times....
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Carson's, The Place for Ribs - a Chicago BBQ institution, now delivers our delicious ribs and world famous sauce overnight to your door! Our ribs make a wonderful gift that is convenient to order. Put them on the grill and enjoy. Visit us soon for Father's Day gifts, Mother's Day gifts, birthday gifts, Christmas presents! My name is Dean Carson and I am a third generation restaurateur. My...
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Interested in Owning a Sonny's? The franchise section of our website is currently being worked on. If you’re interested in learning more about franchise opportunities, please contact Christie Schatz at. Need Catering For Today? Online catering orders require 24 hours to process. If you need...
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Today Mr. Charlie’s kids – John, Nick and Tina – and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here. In fact, most of our waiters and cooks stick around not for months or years, but for decades. Get to know some of the Rendezvous folks so...
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The locals know that Lowcountry barbecue is a one-of-a-kind experience. Tender pulled pork shoulders, basted in that unique tangy mustard sauce...it's the Charleston way! Melvin Bessinger's Barbecue Restaurants are a South Carolina tradition that began in 1939. Generations later, Melvin's is...
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Liberty Union Bar & Grill is an American-themed restaurant and bar located in Chester Springs, Chester County featuring mainstream American comfort foods. “Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in...
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Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more. I've started working on a BBQ Dictionary to help explain different cooking methods, terms or acronyms that will help you attain legendary backyard pitmaster status. With each entry I will be adding youtube videos from me...
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November 11, 2014 – Ribs Within Wins 2nd place overall – Reserve Champion – in the World Food Championship, Las Vegas, NV…is seamed so surreal. What a turn of events in under 8 weeks. It wasn’t easy, but it sure was fun. How it all began…One day, near the end of September 2013, I was having [...] Read the whole story ... So as I left off, August 17-18 was the Hudson Valley Ribfest in New Paltz,...
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With an eye on the future and feet firmly rooted in great Southern culinary traditions, Smokejack Southern Grill has been proudly serving the northern Atlanta suburbs since 2004. Smokejack is in the heart of historic Alpharetta, located in a charming 180-year old building that has served the community in a variety of ways. We’re just carrying on that great tradition. Our mission is to take...
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The Best Barbecue In New Jersey Ribs pulled pork best bbq nj best bbq ny ny best brisket best pulled pork. The Wood Pit is located at 108-110 Bloomfield Ave Montclair, NJ. The Wood Pit adds a touch of true southern barbecue flavor and aroma to the arena of fine gourmet food establishments. We specialize in Wood Smoked Ribs, Chicken, Beef, and Other Smoked Meats. Our staff offers quality and...
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FullHouse BBQ, home of real Texas barbecue. Catering available. My name is Robert Garrett owner/pitmaster for FullhouseBBQ. I have lived in central Texas my whole life and have seen Round Rock/Pflugerville area grow so much in the last 30 years. I really started cooking Texas BBQ about 10 years ago. I have burned a few smoked briskets before getting it right. There really is something about...
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Spring Creek Barbeque, a Texas tradition for over 35 years. We can proudly say that we are still slow smoking after all these years. View our menu. First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then...
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May is National Barbecue Month, a prelude to the annual frenzy of outdoor cooking that officially kicks off Memorial Day weekend. Nearly half of American adults surveyed by the Hearth, Patio and Barbecue Association (HPBA) plan to acquire a new grill or smoker in 2016. (That’s all?) If you’re one of them, read on: Starting with... Read More →. With the Project Smoke book hitting bookstores this...
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“I rarely choose beef barbeque, but the barbeque we tasted from Virginia Barbeque on England Street in Ashland was the best beef I’ve ever had. The North Carolina pork, however, turned out to be my over all favorite.”. Welcome to Virginia Barbeque “…We decided from the beginning to keep it simple, and use only authentic freshly made side items and true wood-smoked meats.”. “…the Virginia...
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BBQ Catering at it's Best. Whether it's a company function, family reunion or a tailgate party we have the Best catered BBQ in California, remember you're not in Texas anymore. Especially renowned for our award winning BBQ Ribs and Chicken, The Ultimate Barbeque will prepare anything from hamburgers and hot dogs to steak and lobster and we even BBQ whole pigs on site! We feature various menu...
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The Germantown Commissary is Memphis BBQ at its finest. We serve all things from Memphis style barbecue ribs and pork sandwiches to homemade cakes and pies. The name worked then and still does today. Our world famous Memphis style barbecue and ribs is "so good y'ull slap yo' mama." We hope you enjoy our hickory-smoked, slow-cooked Memphis BBQ & Ribs the folks around here have enjoyed for over...
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Barbeque, which can also be spelt barbecue, bar-b-q or BBQ, is the oldest cooking method. Although the word simply means 'to grill' in some parts... Using too much heat when cooking ribs is a surefire way to dry them out, so instead of grilling or baking your ribs, cook them over a barbecue for a superior flavor and incredible juiciness. Learning how to barbeque ribs means you can make your...
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Michigan Barbeque Ribs at the BoneYard BBQ, the Bone Yard Barbeque voted Detroit's Best BBQ Ribs by Detroit Free Press and the Detroit News. Michigan Barbeque Ribs at the BoneYard Bar-B-Q Grille. The Bone Yard Restaurant has been voted the best Michigan BBQ Ribs three years in a row by the Detroit Free Press and the Detroit News. The BoneYard BBQ has been a Metro Detroit favorite for over 30...
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Smoque (smōk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque was created by five regular guys who happen to be passionate about food in general and BBQ in particular. Want to make your next corporate event a little less khaki? Here's how.
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