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We’re grateful to our uniformed Heroes, the Police, Fire and First Responders. We appreciate them even more due to the fateful day that changed our lives forever, 9/11! Here is the 2014 celebration of the men and women who protect, serve, and save. “The desire to go … that’s something in here,” says Veteran Earl Daff as he proudly points to his heart. “You don’t know if you’ll come back, but we...
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The USDA announces their new cooking temperature guidelines, although restaurants have been following this standard for nearly 10 years. The new temperature recommendation reflects advances in both food safety and nutritional content for today’s pork, which is much leaner. On average, the most common cuts of pork have 27 percent less saturated fat than the same cuts 20 years ago. If one is to...
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The locals know that Lowcountry barbecue is a one-of-a-kind experience. Tender pulled pork shoulders, basted in that unique tangy mustard sauce...it's the Charleston way! Melvin Bessinger's Barbecue Restaurants are a South Carolina tradition that began in 1939. Generations later, Melvin's is...
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Visit Rooster's BBQ & Deli in St. Paul for delicious, award winning Memphis-style ribs, pulled pork sandwiches, plus fried chicken & burgers. “The pressure fried chicken is crisp and juicy, not too greasy. BBQ Pork sandwich is generous and tasty, and the coleslaw crunchy. But it’s Rooster’s meaty...
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LeAnn’s dad Bobby Mueller was an OG barbecue great, winning a James Beard Award in 2006—well, before ‘cue got all fancy and trendy. Our recipes celebrate his tradition, but with our own twists. You’ll find succulent brisket, spicy sausage, giant ribs, and a whole lotta delicious sides. Our...
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A local family establishment that believes in quality product and Customer service. Our purpose and primary objective is to serve others. This means that each team member is committed to both internal and external service – Service to our colleagues and offering an engaging experience that is not good or even great but is at the forefront of customer service and is truly exceptional. We have...
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Liberty Union Bar & Grill is an American-themed restaurant, with locations in Chester Springs and Phoenixville, PA, featuring mainstream American fare. “Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in...
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Carson's, The Place for Ribs - a Chicago BBQ institution, now delivers our delicious ribs and world famous sauce overnight to your door! Our ribs make a wonderful gift that is convenient to order. Put them on the grill and enjoy. Visit us soon for Father's Day gifts, Mother's Day gifts, birthday gifts, Christmas presents! Sometimes the best way to deal with difficult situations is to eat them.
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November 11, 2014 – Ribs Within Wins 2nd place overall – Reserve Champion – in the World Food Championship, Las Vegas, NV…is seamed so surreal. What a turn of events in under 8 weeks. It wasn’t easy, but it sure was fun. How it all began…One day, near the end of September 2013, I was having [...] Read the whole story ... So as I left off, August 17-18 was the Hudson Valley Ribfest in New Paltz,...
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With an eye on the future and feet firmly rooted in great Southern culinary traditions, Smokejack Southern Grill has been proudly serving the northern Atlanta suburbs since 2004. Smokejack is in the heart of historic Alpharetta, located in a charming 180-year old building that has served the community in a variety of ways. We’re just carrying on that great tradition. Our mission is to take...
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The Germantown Commissary serves up delicious, authentic Memphis BBQ at its finest. From Memphis-style barbecue ribs and pork sandwiches to homemade cakes and pies, you. The name worked then and still does today. Our world famous Memphis style barbecue and ribs is "so good y'ull slap yo' mama." We hope you enjoy our hickory-smoked, slow-cooked Memphis BBQ & Ribs the folks around here have...
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Spring Creek Barbeque, a Texas tradition for over 35 years. We can proudly say that we are still slow smoking after all these years. View our menu. First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then...
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Why are dads so hard to shop for? We don’t know, but with Father’s Day approaching fast (Sunday, June 17), we’re here to help! And if you are a Dad and see something you’d like, no one would blame you for dropping hints in advance of the holiday. Read More →. This post is brought to you by Southside Market & Barbeque, which provided advertising support. What is rope sausage? Some raw sausages,...
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“I rarely choose beef barbeque, but the barbeque we tasted from Virginia Barbeque on England Street in Ashland was the best beef I’ve ever had. The North Carolina pork, however, turned out to be my over all favorite.”. Welcome to Virginia Barbeque “…We decided from the beginning to keep it simple, and use only authentic freshly made side items and true wood-smoked meats.”. “…the Virginia...
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BBQ Catering at it's Best. Whether it's a company function, family reunion or a tailgate party we have the Best catered BBQ in California, remember you're not in Texas anymore. Especially renowned for our award winning BBQ Ribs and Chicken, The Ultimate Barbeque will prepare anything from hamburgers and hot dogs to steak and lobster and we even BBQ whole pigs on site! We feature various menu...
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Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more. I've started working on a BBQ Dictionary to help explain different cooking methods, terms or acronyms that will help you attain legendary backyard pitmaster status. With each entry I will be adding youtube videos from me...
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Smoque (smōk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque was created by five regular guys who happen to be passionate about food in general and BBQ in particular. Want to make your next corporate event a little less khaki? Here's how.
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Serving award winning BAR-B-QUE since 1972 . The Bone Yard Restaurant has been voted the best Michigan BBQ Ribs three years in a row by the Detroit Free Press and the Detroit News. The BoneYard BBQ has been a Metro Detroit favorite for over 30 years. We have taken BBQ to the next level to give you the ultimate dining experience. The BoneYard Ribs are cooked using our original open flame...
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