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Brisket Bar-BQ was founded in 1983 by Sion Saghian. The Bellaire, Texas location quickly became successful with the addition of catering and delivery service. Good food at reasonable prices brought the people of Bellaire and surrounding areas to frequently visit this family owned restaurant. In 1994 Bellaire Banquet Center opened to accommodate parties up to 300 people. Whether you dine-in,...
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Each night we turn down the lights, crank up the music, and start doing what we do best: serving up Central Texas-style BBQ classics. Our beef brisket, which we rub in salt and pepper and smoke for about 15 hours until perfectly tender, is our most popular item. But increasingly folks have been flocking to our pork ribs and pulled pork. The crowning jewel for us has been perfecting our...
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Beef Brisket, Pork Tenderloins and Other Mesquite Smoked Meats Available at Ranch House Meat Company. We go to great lengths to offer selections that make gift-giving easy and delicious. Selecting our smoked barbequed and cured meats eliminates worrying about what to serve a crowd, or what...
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Everything you need to know about smoking a brisket. Elcome to BBQ Brisket Recipes by The Smoker King; your number one source for brisket recipes. I have complied some of my favorite recipes and BBQ techniques for you to enjoy. My goal is to provide you with all the information you need to...
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Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more. I've started working on a BBQ Dictionary to help explain different cooking methods, terms or acronyms that will help you...
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Pitmaster John Lewis will bring his signature Texas barbecue to Charleston, SC, as he opens Lewis Barbecue in the city’s emerging Upper Peninsula. Before moving to the Holy City, John lived in Austin, TX, where he oversaw the award-winning BBQ program at La Barbecue and helped open Franklin Barbecue, establishing himself as one of the best in the business. “Lewis has become revered for his pit...
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Through the Houston Livestock Show and Rodeo. You may notice our members and sponsors wearing a badge that says “For The Kids”. This is our way of remembering that we do this “For The Kids” as demonstrated by our donations to local charities and the HLSR Scholarship fund. By supporting these organizations, we take our Texas children to the next level so that they may become our future leaders....
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But first, subscribe to our FREE monthly newsletter; "BBQ MADE SIMPLE" and get even more proven recipes and tips that will make you the king of the grill. PLUS, subscribe today, and I'll immediately send to you my exclusive report: "Tried and True Championship Recipes" that will separate you from the rest of the BBQ'ers. Click here now to join the newsletter. Hi, my name is Bill Cannon. I've...
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Smoque (smōk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque was created by five regular guys who happen to be passionate about food in general and BBQ in particular. Want to make your next corporate event a little less khaki? Here's how.
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Natural ingredients. Simple techniques. Exceptional BBQ. Orders placed by Sunday typically ship on Tuesday for 2-3 day delivery. Your brisket will be vacuum sealed and arrive frozen or partially thawed in an insulated box. You can prepare your brisket after arrival or keep it frozen for up to a year. Our briskets are fantastic gifts for business clients, weddings, birthdays or any other special...
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Mabel’s Barbeque - the finest quality barbeque born out of a tradition of patience and excellence. Mabel’s Barbeque is proud to offer only the finest quality barbeque, ribs, brisket, and fried chicken around . Born out of a tradition of excellence and, more importantly, patience, Mabel’s Barbeque is certain to satisfy that craving for genuine barbeque, the kind of ribs and brisket that whets...
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At Abbey’s Real Texas BBQ, we bring you what our name offers – authentic Texan barbecued dishes. We have been to Texas to learn all about their techniques and offer you only the best in BBQ. Or maybe you’re into wine? We have a nice selection of wines for you to sample from. Abbey's has been family owned and operated for over 33 years! All of Abbey's meats are slowly smoked for best BBQ flavor!...
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OUR STORY It all started in Maryville, TN in 2007 when chef and entrepreneur, Anthony DiFranco III, turned an abandoned gas station in a drive-in BBQ joint. Working off the old gas station structure and layout of the property, the name Full Service BBQ was born. Since then, the business has grown tremendously and continues to flourish due to consistently great-tasting food, fast and friendly...
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For my 200th review, I decided to review the venerated Kreuz Market. Having gone there recently, I feel like I can adequately assess the changes Kreuz has... We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style. Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years. We smoke and ship Texas...
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Every customer is greeted at the counter with a sample of beef brisket - something to chew on while your order is prepared. Meals are served on a tray covered with a piece of white butcher paper. Our original barbecue sauce is served with each order and sliced bread (or crackers)pickels and onions are available at no charge. In May 2008, Jane and Michael Stern, authors of the Roadfood book...
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The world of BBQ, from our world famous barbecue forum. The Search engine is a great resource for the entire barbecue community. There are over 350,000 of the messages that have been posted to the BBQ Forum, in the search engine. This free resource contains information on almost any subject you can think of because it has all been discussed before on The BBQ Forum. There are two different...
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HomeBBQ.com is the definitive source to the backyard bbq chef. Also the home of the Championship Barbecue Competition Team HomeBBQ.com. By Kevin Bevington This is probably the single biggest obstacle to many beginner bbq’rs, in fact the unfortunate thing is many start out with the cheapest smoker they can buy, and don’t understand that they have just purchased a cheap piece of equipment, loaded...
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