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“At age 11, I wanted to be in one of those C-17s deploying to Afghanistan. To me there was no other option than serving … the question was where and how.” View This Month's Story of Service. Josh Mitchell has a true Servant’s Heart. We’re proud to have him as Our Teammate. View This Month's Servant's Heart.
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Brisket Bar-BQ was founded in 1983 by Sion Saghian. The Bellaire, Texas location quickly became successful with the addition of catering and delivery service. Good food at reasonable prices brought the people of Bellaire and surrounding areas to frequently visit this family owned restaurant. In 1994 Bellaire Banquet Center opened to accommodate parties up to 300 people. Whether you dine-in,...
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LeAnn’s dad Bobby Mueller was an OG barbecue great, winning a James Beard Award in 2006—well, before ‘cue got all fancy and trendy. Our recipes celebrate his tradition, but with our own twists. You’ll find succulent brisket, house made spicy sausage, giant ribs, and a whole lotta delicious sides....
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One Stop Shop for your Downtown LA Artwalk Experience! Park at the start of the corridor at 3rd and Spring (Joe's Parking) and you will start your night as you get out of the car with some of the L.A.'s best food trucks and Street Artists! After some Grubs and Arts walk through the rest of the...
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Shop BBQ Rubs and Barbecue Seasonings and BBQ Sauce Gifts for Grill masters and Competition Barbecue. Massive selection! Low shipping costs, Save with our FREE delivery! Can’t decide which to buy? Start with a variety of BBQ rubs or our BBQ Rub of the Month that will make you the neighborhood...
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5
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Smoque (smōk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque was created by five regular guys who happen to be passionate about food in general and BBQ in particular. Want to make your next corporate event a little less khaki? Here's how.
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Mabel’s Barbeque - the finest quality barbeque born out of a tradition of patience and excellence. Mabel’s Barbeque is proud to offer only the finest quality barbeque, ribs, brisket, and fried chicken around . Born out of a tradition of excellence and, more importantly, patience, Mabel’s Barbeque is certain to satisfy that craving for genuine barbeque, the kind of ribs and brisket that whets...
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3 locations in Knoxville, Maryville, and Farragut. Taste the most delicious BBQ Knoxville has to offer. Ribs, Sandwiches, Brisket. We also provide catering for weddings, events, and more. It all started in Maryville, TN in 2007 when chef and entrepreneur, Anthony DiFranco III, turned an abandoned gas station into a drive-in BBQ joint. Working off the old gas station structure and layout of the...
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Natural ingredients. Simple techniques. Exceptional BBQ. Orders placed by Sunday typically ship on Tuesday for 2-3 day delivery. Your brisket will be vacuum sealed and arrive frozen or partially thawed in an insulated box. You can prepare your brisket after arrival or keep it frozen for up to a year. Our briskets are fantastic gifts for business clients, weddings, birthdays or any other special...
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At Abbey’s Real Texas BBQ, we bring you what our name offers – authentic Texan barbecued dishes. We have been to Texas to learn all about their techniques and offer you only the best in BBQ. $3.99/bottle of Bud Light or Coors Light and 50% off on ALL Appetizers Daily from 3pm-6pm. DINE IN only! Come in and enjoy the atmosphere and the delicious food! Whether you need BBQ catering or simply...
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We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style. Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years. We smoke and ship Texas barbecue brisket, ribs, sausage, and pork. Lockhart Texas.
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11
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Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in Texas since opening its doors in 1949. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took control in 2007. It was also around this time that we were honored by the...
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The first thing you’ll notice when you pull up to Lewis Barbecue are the massive, custom-made smokers, welded by the pitmaster himself. Inside you’ll order at the counter, where John Lewis is slicing up true Central Texas barbecue, cut-to-order. We also have a huge bar and backyard patio to keep you entertained year-round. Charleston can get a taste of Lewis’s renowned fare at the Summer...
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Through the Houston Livestock Show and Rodeo. You may notice our members and sponsors wearing a badge that says “For The Kids”. This is our way of remembering that we do this “For The Kids” as demonstrated by our donations to local charities and the HLSR Scholarship fund. By supporting these organizations, we take our Texas children to the next level so that they may become our future leaders....
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HomeBBQ.com is the definitive source to the backyard bbq chef. Also the home of the Championship Barbecue Competition Team HomeBBQ.com. By Kevin Bevington This is probably the single biggest obstacle to many beginner bbq’rs, in fact the unfortunate thing is many start out with the cheapest smoker they can buy, and don’t understand that they have just purchased a cheap piece of equipment, loaded...
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Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more. I've started working on a BBQ Dictionary to help explain different cooking methods, terms or acronyms that will help you attain legendary backyard pitmaster status. With each entry I will be adding youtube videos from me...
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But first, subscribe to our FREE monthly newsletter; "BBQ MADE SIMPLE" and get even more proven recipes and tips that will make you the king of the grill. PLUS, subscribe today, and I'll immediately send to you my exclusive report: "Tried and True Championship Recipes" that will separate you from the rest of the BBQ'ers. Click here now to join the newsletter. Hi, my name is Bill Cannon. I've...
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As many of you know, we closed the door to BrisketTown on March 5th, 2017, with the goal of reopening in the near future. In the meanwhile we expected to run the business as a catering-only effort. Unfortunately, we experienced another blow recently, as we lost our commercial commissary as well. As a result, we're going to step back a bit and focus all of our energy and attention on growing and...
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We’re serving up a delicious selection of your favorite quality meat products, including slow-smoked briskets, mouth-watering turkeys and hams, and the biggest selection of wild game this side of the Pecos. Stock up on napkins and enjoy! Make Ranch House a part of the holiday celebration by sending our delicious turkey to the table. Slowly smoked over mesquite embers, our turkeys are tender and...
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Everything you need to know about smoking a brisket. Elcome to BBQ Brisket Recipes by The Smoker King; your number one source for brisket recipes. I have complied some of my favorite recipes and BBQ techniques for you to enjoy. My goal is to provide you with all the information you need to choose, prepare, and smoke an award winning barbecue brisket as good as or better than the pros do. I am...
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