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Online cheese shop, Artisanal Cheese, cheese gift baskets, imported cheeses, gourmet cheeses. Pronounced gor-gohn-ZOH-lah CREH-me-feeCAH-toe Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by... View full product details. Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors... View full product details....
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Artisan Cheese Company - artisanal & farmhouse cheese shop in Sarasota, Florida. American and European cheese, and specialty food, in Sarasota, Florida. Artisan Cheese Company, a cheese shop located in Sarasota, Florida, offers hand-cut to order artisanal and farmstead cheeses from across the region, the country and Europe. We stock other lovelies such as interesting oils, salts, honeys, jams...
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All of our cheeses are dairy-free, vegan, and handmade in Eugene, Oregon. We enjoy making innovative special cheeses to please palates. All ingredients are organic whenever possible, which is the case for almost all our ingredients. ALL of our major ingredients, such as cashews, oils, herbs,...
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Book of how-to recipes and techniques for mastering world-class cheeses in your home kitchen. This website has been created to be an evolving extension of the book; chock full of valuable information, updates, forms, and charts. Worthy post-publication discoveries and creations of mine or those...
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Our cheeses are crafted, cut and waxed by hand - the way they did it over 125 years ago on the Plymouth homestead. Granular curd cheese is very similar to cheddar, but it's made in a technically different way. The art of achieving the rich, open-bodied texture of granular curd cheese is through...
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I’m Miyoko, and for decades, I’ve delighted in cooking and feeding people, mostly omnivores. My goal is to put artistry into the vegan lifestyle. Good food is simply good food, and if it’s vegan, it’s even better. I hope that with my books, DVDs, blog, videos, classes and recipes I can inspire you to step into your kitchen, roll up your sleeves, and embrace the joy of cooking real food, slow...
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Loudoun Spring Farm Tour May 21, 2016, 10:00am - May 22, 2016, 3:00pm Loudoun County Come out and enjoy the animals, people and products of the Loudoun Spring Farm Tour, 10 AM - 4 PM, May 21 and May 22. #LoudounFarmTour is free and self-guided, no tickets required!* Enjoy berry picki... Georges Mill Farm is a small family farm in Lovettsville, Virginia. We produce handmade artisanal cheeses...
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Thursday, September 8, 2016, 7pm Ari Weinzweig, a co-founder partner of Zingerman’s in Ann Arbor (called “The coolest small company in America.” by Inc. Magazine) is visiting Scardello! The Power of Beliefs in Business is the 4th book in Ari’s Guide to Good Leading series. These books contain Zingerman’s “secrets” to success, philosophies and attitudes towards. Emmentaler is the best known...
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Congratulations to our incredibly talented and hardworking California Artisan Cheese Guild cheesemakers! On Friday, July 29, in Des Moines, IA, the winners from the 2016 American Cheese Society Judging & Competition were announced. We are so proud to announce that our Guild cheesemakers took home 44 ribbons this year. The competition is always stiff and a record 1,843 cheeses […]. October is...
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"A book of Verse underneath the Bough, A Jug of Wine, a loaf of bread- and thou beside me singing in the wilderness- Oh, wilderness were paradise enow." Omar Khayaam, The Rubaiyat Freestone Artisan Cheese sells hand crafted artisan cheeses, hot roasted California nuts, olive oils grown and pressed locally, as well as crêpes and tea. We have picnic benches in the redwood park across the street,...
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Visit Oregon's artisan creameries and discover where to buy delicious local handmade cheeses. Discover artisan Cheesemakers practically in your own backyard, or plan a cheese-tourism trip of your very own. We’ve not only created a directory of Oregon Cheesemakers, but all the Farmers markets, restaurants, and retailers you won’t want to miss on your cheese travels! The 12th Annual Meet the...
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We offer farmstead artisan cheese handmade on a small scale. Rustic cheeses inspired by those produced in remote French villages are our specialty. Rustic cheeses inspired by those produced in remote French villages are our specialty. We offer farmstead artisan cheese handmade on a small scale.
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Artisanal Bistro only provides the highest quality foods, wine, cheeses and much more. Being one of the top restaurants in New York City for its food, Artisanal Bistro provides the best quality service as well. Artisanal Bistro is New York City's top rated French restaurant with one of the largest selections of artisanal cheeses, vintage and premium wines. We offer brunch, lunch and dinner.
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You can purchase Farm Fromage cheeses from from select vendors in Pennsylvania. Our cheeses are also featured in many restaurants on the east coast. We make a delicious variety of goat cheeses as well as artisan cow milk cheeses using milk from a wide variety of local providers. Even though it's not all we do, we got our start offering nothing but the best hand crafted cheeses, and it's what we...
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Our signature Cheese of the Month program brings the best Fromagination cheeses to you or your lucky recipient once-a-month for 3, 6 or 12 months. You’ll be eating well for months! Membership includes our monthly newsletter with detailed tasting notes, cheese profiles, histories, and suggestions. Cheese of the Month selections are all lovely, interesting, artisan cheeses, and the great majority...
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We’re Roth Cheese. A close circle of farmers, explorers, cooks and cheesemakers. We’re wanderers and lovers of adventurous tastes, recipes and pairings. We’re constantly searching for the wonderful, the weird, the “never tasted that before.” And while we search everywhere, we stay close to our roots, close to the earth and even closer to the passions that inspire us. About the Adventures of...
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Cheese to You offers award-winning artisan cheese and select name protected cheese from larger producers to patron in the Shenandoah Valley and Central Virginia. Cheese is an ancient food that pre-dates recorded history. Do you know the captivating story? Every cheese has a unique story to tell. I’ve passionately studied cheese for years. My education continues with travels nationally and...
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Texas-made, raw milk artisan cheeses. Over fifteen varieties. Handcrafted by three generations of our family. Real food. For you. We milk twice daily. We don't use pesticides or chemicals. Our cheese is truly raw. We make over 60 wheels a week. Our personal touch goes into each one. Three generations work together to make great food for you. Our artisan cheeses begin with our fresh, golden, raw...
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The FDA is backing away (at least temporarily) from a policy statement that declared cheese makers would no longer be able to age their cheese on wooden boards. The statement caused outrage in the artisan cheese community and consumers quickly came to the aid of the industry signing onto a petition and expressing their outrage through social media. The American Cheese Society released a...
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Artisan Raw Milk Bleu Blue Cheese Florida cheese Introduction. The Green family has farmed the land surrounding spring fed Lake Florence for 4 generations. Citrus was king and the Green groves produced oranges, tangerines and grapefruit for over a century until the back to back freezes of 1983 and 1985 laid permanent waste to the fruit and trees. So that the farm could continue to produce fresh...
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