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The SteakAger makes it safe and easy to dry age steaks and beef at home, discover the many benefits of dry-aged steak and order your SteakAger today! “Being a professional chef, I’ve come to know that there are 4 things that all great chefs must have. Great ingredients, solid technique, and working equipment. These first three, any cook or chef can have or learn. But it’s the fourth thing that...
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Lobel's of New York - The finest and freshest USDA Prime Beef and gourmet meats, hand-cut by America's #1 family of Master Butchers. Your source for USDA Prime dry-aged beef, natural prime beef, American Wagyu beef, Berkshire pork, all-natural lamb, poultry, other gourmet meat selections, and food gifts. For over 60 years, Manhattan’s elite have trusted the Lobel's family to be their source for...
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Dry aging may not be the easiest way to age beef, but it is the BEST. Only top grade beef (upper choice or better) seems to respond best to the dry aging process. The temperature, humidity, air circulation, and moisture levels must be strictly controlled in order to inhibit microbial and...
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Peter Luger Steak House is located in Williamsburg Brooklyn and Greatneck Long Island and has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Accepted forms...
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American Wagyu and USDA Prime Beef and Kurobuta Pork. Buy Filet Mignon, Ribeye, Sirloin, NY Strip and Dry-Aged Steaks Online. Flat-Rate Shipping To Your Door. What makes Snake River Farms and Double R Ranch better than other beef brands? Our experience. We’re a family-owned business that was...
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Order your meat online and have it shipped right to your door! We hand cut your orders on site and carefully pack them in a cooler and dry ice so they arrive perfectly and delicious! Shop Now. There’s no better gift than fresh cut meat from McGonigle’s! Purchase a gift card & let your friends choose their meat order from McGonigle’s market! More Details. Every year for the past 15 years,...
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Our foundation and innovation are our recipe for excellence. We are passionate about bringing our family's vision to life and because of that are investing in the future. We want to continue to provide you with the best prime steaks in America, so we have moved into a new, state-of-the-art facility with the cleanest, safest, and most efficient technologies available. We are building for the...
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SteaksAndGame offers gourmet speciality meats such as: Wagyu Beef, Grass Fed Beef, Buffalo, Pork, Poultry, Venison, Elk and other exotic game meats. Steaks and Game is the ultimate destination for meat lovers on the hunt for the steak experience of their lives. We offer you a curated selection of the freshest cuts of prime beef, game and fowl from the best ranches in the world. Feeling...
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Business grew steadily as top chefs and restaurants heard about our reputation for offering the best of the best prime beef, pork, poultry, veal, lamb, wild game and seafood—all delivered fresh, never frozen. We guarantee to deliver you fresh, never frozen proteins. Every order of protein will arrive in temperatures below 40. and vacuum sealed for freshness, having never been exposed to...
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Harris' Restaurant is San Francisco's steakhouse, offering the finest midwestern beef available on the West Coast. Enjoy our award winning menu, which offers a wide selection of aged beef including our signature dry-aged Porterhouse and Harris’ bone-in New York steaks. Join us for dinner, cocktails and nightly live jazz. Harris' Restaurant has served the finest midwestern beef available on the...
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Visit Ruth's Chris Steak House for the finest cuts of USDA Prime beef served sizzling on 500-degree plates, award-winning wines and an unforgettable night. Our award-winning wine list just got better. Featuring over 200 labels, hand-picked from around the world, plus a large selection of premium wines by the glass. Whatever your tastes, we'll gladly help you find the perfect wine for any...
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As this is your D.I.Y experience, our goal is to keep all of your supplies ready and at an arms reach. Don’t hesitate to add your own flair to your experience, we will be close by to help, whether with cooking, making suggestions for your next meat, or by refilling any of our sides or sauces. And yes our sides are also all you can eat, just place the empty dish on the side of your table and we...
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The Steak Source offers the finest Portion Cut USDA Prime Dry Aged Steaks for an ultimate home cooking & grilling experience. Ship anywhere in the US! The Steak Source provides options for Dry Aged Steaks in many steak cuts, including NY Strip Steaks, Porterhouse Steaks, KC Strip Steaks, Cowboy Steaks, Ribeye Steaks and Long-Bone Tomahawk Steaks. In addition to our complete Dry Aged collection,...
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Working with any Nolan Ryan Beef associate is the same as working with the entire team. From marketing to field operations to the executive team. The objective is always the same, keep the end-user happy. The team at Nolan Ryan Beef realizes that our restaurant’s customer is the end user, not us. That is a rare quality in a food manufacturing business. This website uses cookies so that we can...
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Beef from cattle bred in locally grown and harvested roughage like grass, alfalfa hay, and protein-rich grains like shelled corn and soybeans promote healthy growth. This kind of diet is crucial to enabling cattle to produce prime beef with a desirable level of marbling and tenderness. Tell us what you need and we’ll find you the perfect cut of beef, chicken, turkey, and pork that you need to...
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Aged Beef Steaks & Filets Mid Western grain fed angus beef from only northern cattle ranchers. Hand selected and aged 30 days to naturally intensify flavor and tenderness. Hand trimmed by expert meat cutters and delivered fresh to your favorite restaurant. Look for the Angus Reserve logo at many fine establishments. Our People People are truly the pride of Angus Reserve Beef. All Angus Reserve...
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The Logan Farm was established in 1894 in Hempfield Township Irwin, PA. Freshness and ‘direct to you’ have always been the philosophy of the Logan Family evolving to today with home grown sweet corn, quality natural dry aged beef and Berkshire Black Pork. The Logan Family has always had a love of the land and a passion for agriculture! Tom and Joanne are the best. I only buy my red meat from...
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Chicago Gourmet Steaks, known for producing exceptionally succulent beef of unsurpassed quality and value. Our filet mignon is the leanest, most tender cut of beef. Chicago Gourmet Steaks’ unique wet-aging process results in a steak that quite literally melts in your mouth. We skillfully hand-carve our f... Our corn-fed, Midwestern beef is USDA inspected and naturally aged for 18-21 days for...
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In 1923, at the age of 15, John Vojkovich left his village of Sucuraj on the island of Hvar for New Orleans. He hoped to go to school when he arrived in New Orleans, but his father told him they both needed to work to save money to bring his mother and sisters to America. So it was off to Plaquemines Parish to join his fellow Croatians working on an oyster boat. He lasted two months. As he said...
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Order your grade a prime meats from John's Meat Market in Scotch Plains New Jersey. John's has been selling USDA grade A beef, dry aged to perfection, for over 75 Years. And be Shamelessly Pampered with Magnificent Prime Oyster Cut London Broil that has been aged for four weeks and is so tender that the memory stays forever! Their dry aged, USDA prime beef rib steaks are so well-marbled, you'd...
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