Smoking Meat Sites

This tool is a work in progress. The calculations, cook time estimates, meat doneness temperatures and other ingredients used are based on those suggested in 9 out of 10 BBQ books/guides, friends, personal recommendations from competition pros like Harry Soo at Slap Yo' Daddy, various websites and on my own personal cooking experiences. Meat weight is based on a single post-trimmed piece, not...

Smoking meat is a fun and rewarding way to make eating a whole new experience. Put your imagination to work and make the everyday foods you normally eat a feast. Fast forward to present day and meat smoking has become almost a religion to some people. So if you are looking for a good rub for baby back ribs. It's here! You might want a excellent brine for smoked fish. It's here also! You can...

The Cookin' Cousins share their smoker recipes, and experience, smoking meat on backyard BBQ smokers or BBQ grill, to ensure your backyard barbecue fame! No backyard BBQ smoker? Worry not! You can smoke meat on a grill! Our smoking meat recipes explain how to get those "lip-smackin" results, without one of those fast-becoming-popular meat smokers. Heed our priceless experience smoking meat in a...

The Slow N Sear is revolutionizing backyard smoking. As smoking food makes its way into the mainstream, not everyone owns a …. Tips to properly freeze and thaw meat. Being able to throw meat in the freezer for another time is an absolute …. Be the life of the party with these smoked jalapeno poppers. Ever have the problem of being the last one to …. If you have never smoked your own cheese you...

Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. If you haven't done so already, we invite you to post an initial message in the Roll Call forum and just tell us a little about yourself, what country, state/province you live in, what kind of smoker you use (or what you plan to use), whatever you feel comfortable sharing. This gives the other members a...

King of all smoked meats and a Texas favorite is the Brisket. whether you smoke the flat, point or the whole packer. Even if you have never smoked a brisket you can read this basic tutorial on how to achieve the best brisket possible. Always remember Low & Slow is the best way to have some of the most tender and juicy barbecue. Smoked-Meat is your How To barbecue, smoking meats and more home....

Taste the great outdoors with Bradley Smoker groumet meat and food smoking products and accessories. Bradley Smoker provides hunters, fisherman, families and gourmets with a huge selection of premium meat and food smokers, accessories and recipes. Smoking food is a delicious, fat-free way to add delicious flavor to your meats, fish and vegetables. When it comes to food smoking, Bradley Smoker...

You have found your way to my Smoking meats, BBQ recipe and outdoor cooking site. I'm Rob Green of Tacoma Washington and have put together a multi media rich site aimed at sharing barbecue recipes, tips and techniques. There are many sites providing BBQ recipe information but this site is designed to bring smoking meats, grilling, Cast iron cooking and barbecue techniques and other recipes to...

Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Learn more and register for yourself or give registration as a gift. We partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No...

We are a butcher supply house specializing in sausage and jerky making supplies and equipment. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies. We are a butcher supply house specializing in sausage and...

If you are looking for high-quality meat packing, wild game processing, custom processing and custom smoking, rely on Green Valley Meats in Albuquerque, NM. Our company offers custom smoking of summer sausage, bacon, ham, turkey, fish, jerky and dry jerky. Our goal is to offer quality meat products and services, and make your shopping a pleasant experience. All our services are priced...

Production machines and equipment for food processing lines. We made food processing equipment including Grinders, Cutters, Mixers, Flakers, Conveyors, Meat Massagers, Vacuum Fillers and Smoking chambers. PSS SCH smoke chambers are designed for the food industry and meat processing operations and their main task is to be involved in the manufacturing of heat-processed meat and other food...

Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. How to make sausage is a popular search query and many websites provide information about making sausages, however, they limit the discussion to making fresh sausage, which is a very simple product to make. The goal of our website is to cover not only basic sausage making...

Searching for Highly-reviewed meat processing machinery? We offer various meat machines and have become market leader with solid customer base world wide. Fish is a good source of protein, vitamins and minerals, so mechanical fish scaling, cleaning, cutting machine, fish smoking machine, etc. are developed to produce and prepare various fish products to meet societal demands. E. Maximum...

However, smoking food is hard work that takes time and a lot of effort. You must continually monitor your smoker to make sure that its internal temperature stays consistent throughout the cooking process. Smoked meat tastes incredible, but there’s got to be an easier way to get that smoky flavor, right? Yes, there is a way! Presenting: the Electric Smoker. Contrary to conventional smokers, an...

As time went along and we began to understand a little more about processing our own meat, we began searching for local farmers that would be willing to sell an animal right off the farm. This saved us lots of money from farm to store plus we were able to eliminate the processing fees. The benefits were tremendous in the quality of meat we were able to consume along with the savings of cost....

Century. Dutch settlers used their recipes for drying meats so as to preserve game within the hot climate. Preparation begins with marinating the meat for a couple of hours in a very vinegar answer, then adding spices -- coriander, black pepper, sugar and salt. The meat is drained of any excess marinade and adorned to dry. A medium cure is achieved in 4-5 days of drying. The pioneers sinking...