Smoked Fish Sites

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Jeff Powell, a Johnson & Wales educated food service management professional, had been smoking fish recreationally for nearly two decades when he realized a longstanding dream and launched the Ocean State Smoked Fish Company in July 2014. “Chief Inspiration Officer” by his side, this Warwick resident has been smoking upwards. Ocean State Smoked Fish Co. – Hope…Faith…Smoked Fish.
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Charlie's Smokehouse offers fine smoked fish from the shores of Lake Michigan and the Great Lakes. Located at the tip of Door County in Gills Rock, Charlie's ships the finest smoked whitefish, smoked trout, smoked salmon and smoked chubs to all fifty states. Charlie's Smokehouse, one of the most famous smokehouses on the Great Lakes, has all kinds of freshly smoked fish, including lushly...
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We promise you that our product will go beyond your expectations of any ol’ smoked fish. Everett’s is not only about a quality item, it is about making the customer a part of our heritage. On this website, explore the Everett’s smoked fish product line in accordance with the rich history of...
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Til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet...
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Wholesale custom fish processing and processing of meat and poultry using the Retort Pouch packaging method. Pouches do not need to be cooked as long as cans. As a result, the contents are not overcooked; this increases nutritional value, flavour and texture. Pouches also eliminate the need for...
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Top Smoked Fish Sites (20)
We are now accepting credit cards for Smoked Fish orders! Two hours east of Memphis and 4 miles west of Pickwick Dam, Tennessee is the home Pickwick Catfish Farm. There you'll find some of the tastiest fried and smoked catfish anywhere. This web site will give you a hint of what Pickwick Catfish Farm has to offer. Please take the virtual tour with owners Quentin and Betty Knussmann and ......
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Fresh fish, fine caviars and smoked seafood from Maine and across the globe. Supplying premium seafood products to elite restaurants and discerning consumers. The Browne Family of Maine has been in the fish and caviar trade for generations. Today, renowned seafood connoisseur Rod Browne Mitchell continues his family’s tradition of providing the freshest fish, handcrafted smoked seafood and the...
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Fresh hot & cold smoked fish at the best price directly from Atlanta Smokehouse Products. Great news for our customers in Georgia, Alabama, north Florida, part of South and North Carolina and part of Tennessee. Сheck our best shipping rates for Overnight Services exclusively provided by FedEx Ground. We're glad to introduce the new black caviar "Hackleback Black Caviar" with its exquisite...
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Mt. Kisco Smokehouse. Westchester and Connecticut’s best source for premium hand-crafted, smoked fish and products. Always smoked on site. We're smokin![wp_cart_button name="Test Product" price="29.95"]. “I moved away from Westchester almost ten years ago and Mt. Kisco Smokehouse is what I miss the most! I make sure to pop in for an order of the hand sliced Scottish Smoked Salmon every time I...
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Our newsletter is full of information about upcoming specials and great deals. We will keep you updated on our current ads and sale events you wont want to miss! SIGN UP. The Members Hot List is your inside connection to our best deals and special discount coupons. Anyone can sign up to receive exclusive, unadvertised savings! SIGN UP.
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Located on the beautiful Rhode Island shoreline in the picturesque town of Narragansett, our close proximity to the fishing port of Point Judith and long-standing relationships with local fisherman ensures our access to the freshest seafood available. Exceptional smoked fish made at our FDA inspected facility in Rhode Island. Packed fresh out of the smoker into an insulated container with gel...
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At Honey Smoked Fish Company, we make the world's finest sustainably sourced superfood — fully cooked and ready-to-eat, right out of the package. Shop Now! All of our salmon is sourced from certified, sustainably practicing farms. Movable wild fisheries provide greater control over environmental pollutants and allow ecosystems to return to a natural state more rapidly. While overfishing has...
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Charlie's Smokehouse offers fine smoked fish from the shores of Lake Michigan and the Great Lakes. Located at the tip of Door County in Gills Rock, Charlie's ships the finest smoked whitefish, smoked trout, smoked salmon and smoked chubs to all fifty states. Charlie's Smokehouse, one of the most famous smokehouses on the Great Lakes, has all kinds of freshly smoked fish, including lushly...
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Mike Jensen grew up around his parents' retail smokehouse in Bremerton, Washington. Graduating from the University of Washington with a degree in business, Mike jumped at the opportunity to purchase a small meat market in the North Seattle neighborhood of Greenwood. Jensen's reputation as Seattle's premier smokehouse has developed over the last 25 years. Our cutters hand-select and fillet our...
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Award Winning Online Butchers, Campbells Prime Meat is Scotland's Finest Traditional Butchers, fresh meat, fish and delicatessen produce for every kitchen. Free next day delivery with orders over 50 Pounds at campbellsmeat. We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert...
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The Dockside Fish Market in Grand Marais, Minnesota specializes in fresh and smoked fish. Notice: The Dockside will be closed starting January, 2017 and will reopen May 1, 2017. Specializing in local fresh fish & brown sugar brine smoked fish from Minnesota's North Shore since 1998. Located in Grand Marais, MN, along Hwy 61, nestled lakeside at the base of the Gunflint Trail. With decades of...
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Searching for Highly-reviewed meat processing machinery? We offer various meat machines and have become market leader with solid customer base world wide. Fish is a good source of protein, vitamins and minerals, so mechanical fish scaling, cleaning, cutting machine, fish smoking machine, etc. are developed to produce and prepare various fish products to meet societal demands. E. Maximum...
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We invite you and your family to tour the largest indoor hatchery in Ohio. Come get up close and personal with rare, endangered fish at our sturgeon petting zoo. Watch the trout jump for joy and splash in excitement as you feed them by hand in the Trout Feeding Frenzy. Find everything you need to setup your own water garden or pond including advice from the experts, pumps, DIY fittings,...
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Each batch of smoked fish that comes from our wood-fired ovens are handcrafted, combining three generations of smoking knowledge, with today’s sophisticated monitoring methods ensuring a safe, consistent, delicious product, every time! In addition to this fresh-caught Lake Michigan fish, we also feature Lake Huron King Salmon and Lake Superior herring that are properly dressed and frozen within...
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After filleting, the side of fresh salmon is covered in a layer of salt for up to six hours depending on the size of the fish and this is when the curing process takes place. The salt draws out the moisture, prevents the growth of bacteria and is an integral part of the taste. At Kinvara Smoked Salmon we believe that by growing healthy, nutritious fish in a responsible way, looking after the...
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