Restaurant Managing Sites

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Restaurant Voice offers expert advice FROM food service consultants FOR food service and restaurant management. We have seven article series in the categories of Managing, Operations, and Your Career. Expert advice from food service consultants for food service and restaurant management. Restaurant Voice: Advice FROM Food Service Consultants FOR Food Service Managers. Restaurant Manager...
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The co-chairs are Claire Regan, Associate Managing Editor of the Staten Island Advance and Frank Lombardi, Executive Chef of the Hilton Garden Inn. The Founding Community Sponsor is The Honorable James Oddo, President of the Borough of Staten Island. The founding Corporate Sponsor is the Staten Island Advance. The lead sponsor is Catering by Framboise. The Placemat Sponsors are Driscoll Foods,...
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Foodservice Equipment and Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers, and facility design consultants. The National Restaurant Association’s annual...
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In 1923, at the age of 15, John Vojkovich left his village of Sucuraj on the island of Hvar for New Orleans. He hoped to go to school when he arrived in New Orleans, but his father told him they both needed to work to save money to bring his mother and sisters to America. So it was off to...
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High Impact Restaurant Solutions: Restaurant Marketing Ideas, Managing Food Costs, Customer Service and Training and more …. Your restaurant and situation is unique. That’s why we begin with an in-depth situational analysis of your concept, menu, systems, processes and routines. We analyze each...
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Top Restaurant Managing Sites (20)
HRD Portal is your top directory in Singapore for POS System, Restaurant, Catering and Kitchen Equipment as well as Food Supplier In Singapore. Sign up for our e-newsletter today to receive monthly recipes, restaurant updates and guides! The Hospitality Resource Directory is where you can source for all the restaurant equipment and hotel supplies that you won't be able to find in the regular...
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Restaurant management software system for the back office. Integrated restaurant system for inventory, vendor, labor, food cost management and operations. CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively...
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Quality aprons for restaurants, schools and workplace. Chef & food service apparel, including coats, hats, pants. Customization and embroidery available for most products. Are you one of the increasing number of restaurant operators who monitor food waste daily? Efficiency in the restaurant industry requires not only managing inventory, staff, and overhead, but also... Starting a restaurant is...
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If you are looking for a good family restaurant in the Lyndonville, Vermont area, visit us at Everybuddy's Casual Dining & Pub. Try our delicious food! In May of 2008 Rick Hanks and Cathy Hanks (brother & sister) opened The Valley View Family Restaurant & Tavern and as August 2014 they have renamed the Restaurant Everybuddys’ Casual Dining, currently located at 774 Main Street, Lyndonville...
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Quality aprons for restaurants, schools and workplace. Chef & food service apparel, including coats, hats, pants. Customization and embroidery available for most products. Are you one of the increasing number of restaurant operators who monitor food waste daily? Efficiency in the restaurant industry requires not only managing inventory, staff, and overhead, but also... Starting a restaurant is...
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Successful supply chains are agile, adaptable and designed to respond to sudden changes in supply and demand. Changes in world food supply, government legislation, natural disasters and geopolitical trends are just a few key factors in managing a highly effective supply chain. Supplier partnerships are critical in the delivery of food, packaging and equipment to owner restaurants and as such,...
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The Creole Cajun Bistro is a Louisiana French-Style Creole Cajun family restaurant featuring a delectable menu of moderately priced authentic cuisine. Your family can enjoy a range of authentic, homemade Creole Cajun selections, including seafood to homemade sausages in a relaxing casual dining atmosphere. Our managing members collectively have more than 30 years of hospitality and business...
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Economy Restaurant & Bar Supply is an online retailer of bar and restaurant supplies. We provide the best quality restaurant equipment to food service professionals for unbeatable prices. Particularly in the hospitality business, managing stock and creating an efficient, cost-effective ordering method is one of the prerequisites for a successful business. Not only can thoughtful procurement...
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Culinary Schools - Study Culinary Arts in America. Culinary Ed offers a complete state wide list of all the top Culinary Arts and Cooking Schools and Colleges in USA online. Many people have come to the misunderstanding, probably due to the Food Network, that a chef is just a really talented cook. “Chef” does not mean “really good cook,” chef means chief. The head chef is the chief of the...
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Enterprise restaurant management software optimized for multi-unit franchisor and franchisee operators. Fully integrated food, inventory and labor solution. CrunchTime is made for multi-unit restaurant operators. With CrunchTime’s restaurant back office platform, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and...
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Hotel Tabaiba center Lanzarote is an attractive apartment complex consists of 75 apartments with 1 or 2 bedrooms and studios. We offer our guests the services of a modern block of serviced apartments in its class such as reception, restaurant serving breakfast and Snack Bar, a bar and two outdoor pools with sun terrace. By using our website you are consenting to our use of cookies in accordance...
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Tobey Sanborn has always had a passion for both the restaurant industry and seafood. In 1993, he moved to Providence to pursue a degree at Johnson & Wales University, graduating with a bachelor’s degree in Hospitality Administration. He fell in love with the city and never looked back. Tobey began his career in the hospitality industry at the Back Bay Restaurant Group He remained a resident of...
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Culinary Schools - Study Culinary Arts in America. Culinary Ed offers a complete state wide list of all the top Culinary Arts and Cooking Schools and Colleges in USA online. Many people have come to the misunderstanding, probably due to the Food Network, that a chef is just a really talented cook. “Chef” does not mean “really good cook,” chef means chief. The head chef is the chief of the...
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Tailor Made specialises in the UK commercial catering sector and provides kitchen design and installation services, as well as catering equipment. So, if you run a bar or a restaurant, or are looking to open one, we can help you get the most from your space and budget requirements, while delivering some truly fantastic design. We work with a wide variety of industry sectors including schools,...
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Salt Audios is a one-stop shop for in-store radio, customized audio and content solutions to fit your brand and audience, in-house brand building and marketing. With a combined experience of over 40 years in broadcast media, we at Salt Audios are a team of passionate professionals with the best turnaround time in the industry who can take the Audio ambience of your brand to a whole new level....
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