Restaurant Managing Sites

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Economy Restaurant & Bar Supply is an online retailer of bar and restaurant supplies. We provide the best quality restaurant equipment to food service professionals for unbeatable prices. Particularly in the hospitality business, managing stock and creating an efficient, cost-effective ordering method is one of the prerequisites for a successful business. Not only can thoughtful procurement...
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The co-chairs are Claire Regan, Associate Managing Editor of the Staten Island Advance and Frank Lombardi, Executive Chef of the Hilton Garden Inn. The Founding Community Sponsor is The Honorable James Oddo, President of the Borough of Staten Island. The founding Corporate Sponsor is the Staten Island Advance. The lead sponsor is Catering by Framboise. The Placemat Sponsors are Driscoll Foods,...
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Cooking Schools Review is your easy guide to finding a good, affordable and fast culinary arts training school for aspiring chefs. Culinary arts schools train potential chefs in the basics of culinary arts, baking, pastry making and kitchen management. Some programs also teach hospitality and...
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In 1923, at the age of 15, John Vojkovich left his village of Sucuraj on the island of Hvar for New Orleans. He hoped to go to school when he arrived in New Orleans, but his father told him they both needed to work to save money to bring his mother and sisters to America. So it was off to...
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Restaurant Management An Increasing Study Trend What’s Restaurant Management Using the ever growing quantity of restaurants, concept eateries and different dining options in Canada, studying Restaurant Management is quickly becoming extremely popular. Restaurant Management may be the profession...
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Top Restaurant Managing Sites (20)
When you need a restaurant consultant, call on the company that has created, grown and increased performance for hundreds of food and beverage facilities nationwide. Proven success. Right Answers. First Time. (1) New Concept Development & Launch New operators seeking a consultant for feasibility studies, build out and creating an efficient, turnkey and profitable unit from day one. (2)...
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Restaurant Voice offers expert advice FROM food service consultants FOR food service and restaurant management. We have seven article series in the categories of Managing, Operations, and Your Career. Expert advice from food service consultants for food service and restaurant management. Restaurant Voice: Advice FROM Food Service Consultants FOR Food Service Managers. Restaurant Manager...
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Foodservice Equipment and Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers, and facility design consultants. The National Restaurant Association’s annual trade show has come and gone to much fanfare. From what I saw and read, the participation was...
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Serving downtown Toronto restaurants. Food & Beverage Bookkeeping helps you organize your bookkeeping system, your payroll, your tax filings & cash flow. Barry Vaters, sole proprietor of Food and Beverage Bookkeeping holds a Professional Bookkeeper Certification and a Business Management Degree in Accounting. Barry has worked in the food service industry for nearly 40 years, as a chef, a...
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The Houston Entrepreneur’s Forum is pleased to announce our next speaker will beYuen Yung the Founder and CEO of How Do You Roll?, a fast-casual sushi restaurant. He opened the first restaurant in 2008 in Austin, TX. In 2013, he appeared on ABC’s Shark Tank and received the highest investment offer in the history of the show from Kevin O’Leary. Yuen will share some of the lessons he learned in...
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If you are looking for a good family restaurant in the Lyndonville, Vermont area, visit us at Everybuddy's Casual Dining & Pub. Try our delicious food! In May of 2008 Rick Hanks and Cathy Hanks (brother & sister) opened The Valley View Family Restaurant & Tavern and as August 2014 they have renamed the Restaurant Everybuddys’ Casual Dining, currently located at 774 Main Street, Lyndonville...
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The Creole Cajun Bistro is a Louisiana French-Style Creole Cajun family restaurant featuring a delectable menu of moderately priced authentic cuisine. Your family can enjoy a range of authentic, homemade Creole Cajun selections, including seafood to homemade sausages in a relaxing casual dining atmosphere. Our managing members collectively have more than 30 years of hospitality and business...
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ExPOS is a powerful analytics solution allowing you to discover the most important data in your restaurant. ExPOS offers powerful reports, smart insights, and an interactive dashboard for managing your restaurant. ExPOS Restaurant Analytics automatically analyzes your data and updates you with insights and operational recommendations. A certain dish hits the roof? A waiter is underperforming?...
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Successful supply chains are agile, adaptable and designed to respond to sudden changes in supply and demand. Changes in world food supply, government legislation, natural disasters and geopolitical trends are just a few key factors in managing a highly effective supply chain. Supplier partnerships are critical in the delivery of food, packaging and equipment to owner restaurants and as such,...
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Restaurant management software system for the back office. Integrated restaurant system for inventory, vendor, labor, food cost management and operations. CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively...
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We are also proud of the many servers, bussers and cooks that have been with us for years & years. We are often asked how we are able to operate two restaurants on different coasts, and our response is, "It's all about the people." Please take a moment to say hello to our Managing Partner, Jason Peaslee, on your next visit. Welcome to the Cottage! Since 1992, our business has exploded, and in...
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Planning your own events can be stressful and difficult just follow our stress-free tips to plan your events in Restaurants and Clubs & Catering like. Regardless if you are managing a hotel, a cafe or restaurant or other business which involves hospitality services, then you’re most likely aware the way the type of Hospitality Supplies you utilize can impact the way in which your clients view...
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Since 2005, we’ve pioneered a unique approach to managing risk that should be commonplace – we put our clients first. We didn’t set out to create the largest insurance brokerage in the world, just the best. That approach has paid off with consistent growth in clients, revenue and service. Today, we’re not just a better insurance brokerage, we’re making risk management better. Large or small,...
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Experienced Boston Real Estate Investment and Advisory Firm. Eamon O’Marah, Managing Partner. Sourcing and Investment in Medium to Large Scale Urban Properties. Boston, Massachusetts. Mr. O'Marah specializes in identifying and executing complex urban real estate development projects with a focus in hotel mixed-use investments having completed and in current development 1,435 hotel rooms in...
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Hospitality I.T. provide Maitre'D EPoS, Retail EPoS, GuestCentrix Hotel Reservations Software & restaurantdiary table reservations to hospitality & retail sectors from its offices in Belfast and Dublin, Ireland. With MaitreD EPoS touchscreen till software we can get your business on track in many different sectors including Bar & Restaurant, Fast Food, Bistro, Cafe, Coffee Shop, Nightclub,...
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