Restaurant Managing Sites

Restaurant management system and tablet POS software designed to increase restaurant's revenue which caters to Kerala,Saudi Arabia,Kuwait,UAE,Qatar,Bahrain,Oman,India,USA. Is a tablet-based restaurant management system for the food, beverage, and hospitality industry, designed to save time and increase your restaurant's revenue by making the process of restaurant management easier. It also...

Restaurant Voice offers expert advice FROM food service consultants FOR food service and restaurant management. We have seven article series in the categories of Managing, Operations, and Your Career. Expert advice from food service consultants for food service and restaurant management. Restaurant Voice: Advice FROM Food Service Consultants FOR Food Service Managers. Restaurant Manager...

The co-chairs are Claire Regan, Associate Managing Editor of the Staten Island Advance and Frank Lombardi, Executive Chef of the Hilton Garden Inn. The Founding Community Sponsor is The Honorable James Oddo, President of the Borough of Staten Island. The founding Corporate Sponsor is the Staten Island Advance. The lead sponsor is Catering by Framboise. The Placemat Sponsors are Driscoll Foods,...

Wray Executive Search is led by an elite recruitment team of accomplished professionals who combine personal experience in the restaurant, foodservice and hospitality industry with expertise in executive search. Today’s candidates are often tomorrow’s clients. Mutual trust is built by creating lasting relationships. The Wray Group is the bridge to an essential network for successful executives...

Cooking Schools Review is your easy guide to finding a good, affordable and fast culinary arts training school for aspiring chefs. Culinary arts schools train potential chefs in the basics of culinary arts, baking, pastry making and kitchen management. Some programs also teach hospitality and restaurant management. While being taught in professionally equipped kitchens, students learn grilling,...

High Impact Restaurant Solutions: Restaurant Marketing Ideas, Managing Food Costs, Customer Service and Training and more …. Your restaurant and situation is unique. That’s why we begin with an in-depth situational analysis of your concept, menu, systems, processes and routines. We analyze each cost and revenue center to uncover where savings can be captured and where your profits will be...

In 1923, at the age of 15, John Vojkovich left his village of Sucuraj on the island of Hvar for New Orleans. He hoped to go to school when he arrived in New Orleans, but his father told him they both needed to work to save money to bring his mother and sisters to America. So it was off to Plaquemines Parish to join his fellow Croatians working on an oyster boat. He lasted two months. As he said...

Foodservice Equipment and Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers, and facility design consultants. The National Restaurant Association’s annual trade show has come and gone to much fanfare. From what I saw and read, the participation was...

Serving downtown Toronto restaurants. Food & Beverage Bookkeeping helps you organize your bookkeeping system, your payroll, your tax filings & cash flow. Barry Vaters, sole proprietor of Food and Beverage Bookkeeping holds a Professional Bookkeeper Certification and a Business Management Degree in Accounting. Barry has worked in the food service industry for nearly 40 years, as a chef, a...

If you are looking for a good family restaurant in the Lyndonville, Vermont area, visit us at Everybuddy's Casual Dining & Pub. Try our delicious food! In May of 2008 Rick Hanks and Cathy Hanks (brother & sister) opened The Valley View Family Restaurant & Tavern and as August 2014 they have renamed the Restaurant Everybuddys’ Casual Dining, currently located at 774 Main Street, Lyndonville...

The Houston Entrepreneur’s Forum is pleased to announce our next speaker will beYuen Yung the Founder and CEO of How Do You Roll?, a fast-casual sushi restaurant. He opened the first restaurant in 2008 in Austin, TX. In 2013, he appeared on ABC’s Shark Tank and received the highest investment offer in the history of the show from Kevin O’Leary. Yuen will share some of the lessons he learned in...

The Creole Cajun Bistro is a Louisiana French-Style Creole Cajun family restaurant featuring a delectable menu of moderately priced authentic cuisine. Your family can enjoy a range of authentic, homemade Creole Cajun selections, including seafood to homemade sausages in a relaxing casual dining atmosphere. Our managing members collectively have more than 30 years of hospitality and business...

Successful supply chains are agile, adaptable and designed to respond to sudden changes in supply and demand. Changes in world food supply, government legislation, natural disasters and geopolitical trends are just a few key factors in managing a highly effective supply chain. Supplier partnerships are critical in the delivery of food, packaging and equipment to owner restaurants and as such,...

Restaurant management software system for the back office. Integrated restaurant system for inventory, vendor, labor, food cost management and operations. CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively...

Since 2005, we’ve pioneered a unique approach to managing risk that should be commonplace – we put our clients first. We didn’t set out to create the largest insurance brokerage in the world, just the best. That approach has paid off with consistent growth in clients, revenue and service. Today, we’re not just a better insurance brokerage, we’re making risk management better. Large or small,...

Vanessa DeLeon Associates is an award winning international firm that specializes in residential, commercial, hospitality, and restaurant interior design. We have a strong commitment to serving our clients with quality work from concept to completion. Design Concept – phase one - creating a visual display of designer’s vision for your space via design board and all materials including:...

Tailor Made specialises in the UK commercial catering sector and provides kitchen design and installation services, as well as catering equipment. So, if you run a bar or a restaurant, or are looking to open one, we can help you get the most from your space and budget requirements, while delivering some truly fantastic design. We work with a wide variety of industry sectors including schools,...