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Preheat the oven to 200c. Peel and finely chop 2 large shallots. Roughly chop 100g baby spinach, a bunch of flat-leaf parsley (stems removed), and 100g baby leaf watercress. Fry the shallot in a little olive oil, on a medium-low heat, till translucent; around 8 minutes. Add the chopped vegetables, along with the zest and juice of 1 lemon, and a good grating of nutmeg. Cook down for 3-5 minutes,...
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And here’s another tidbit, it doesn’t take super mom or super dad to do this. There are so many ways to whip up a healthy meal in a jiffy. I am a stay at home mom and also going back in school myself, so my schedule is super crazy and I still manage to get it done. Another fun thing we do every night at the table is a game called “Roses and Thorns” it’s a great conversation starter and a...
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Dear Diary, Yup, I’ve found my new favourite food. Poke (pronounced “POH-kay”) is already all the rage in the US, and several savvy restaurateurs have now brought this super-delicious, super-healthy Hawaiian sushi salad to Dubai. One of the latest additions… Continue Reading. Dear Diary, There’s...
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K&K Gift World Fzc is a premium enterprise that provides exclusive luxury business gifts-luxury brands and promotional give- away, customized gifts to the corporate world and also we are into brand management ,sales and marketing ,luxury and fashion, wholesale and distribution, logistics...
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Linda Capeloto Sendowski is a recipe developer-writer, sharing Sephardic recipes, photos, other recipes, menus, restaurant reviews, travel diaries . My name is Linda Capeloto Sendowski, an ethnic mouthful to be sure, and a name that I am proud of because it embraces the concept of Jews from all...
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Top Food Diaries Sites (16)