Executive Chef Sites

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Italian generationally trained and learned at an early age. Developed cooking techniques in middle school. Apprenticeship trained, self motivated to exceed in the culinary profession. I became certified and I am continueing to teach others in the field for the next generation to come. Creative Cuisine and Chef Education – Creative Cuisine is intently the development of educating yourself to...
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Executive Chef Incorporated is as diverse as Santa Fe. We are a Santa Fe catering company specializing in helping local individuals and businesses host successful parties and events. From cocktail parties and retreat luncheons, to business meetings and weddings, we help you impress for all occasions. As an intimate Santa Fe caterer or private chef, we offer unique personal service and attention...
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Hospitality Recruiters high end Executive hotel managers, chefs, restaurants, clubs, cruise lines, spa International and Local. Hospitality career hotel executives and professionals like vice president of operations, general manager, sales manager, executive chef, food and beverage director,...
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Find the best of Chef Jobs like Head &amp Executive Chef Jobs, Pastry, Sous, Private Chef Jobs and many more job positions only on ChefCrossing.Com. There are hundreds of thousands of great jobs out there you will never find on public job sites—and we have them. We research jobs from every source...
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4
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Executive Chef Services was conceptualized by a consortium of experts who work as culinary professionals in all types of environments. Every Chef on the ECS team is committed to high quality service and to the communities where they work and live. The ECS Chefs donate their time and talents to a...
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5
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Top Executive Chef Sites (13)
Hospitality Recruiters high end Executive hotel managers, chefs, restaurants, clubs, cruise lines, spa International and Local. Hospitality career hotel executives and professionals like vice president of operations, general manager, sales manager, executive chef, food and beverage director, hotel controller, rooms division manager, hotel chief engineer, Restaurant General Manager, Nightclub...
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6
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Now serving New York City for more than 30 years, City Harvest is the world's first food rescue organization, dedicated to feeding the city's hungry men, women, and children. The mission of the Surfrider Foundation is the protection and enjoyment of oceans, waves and beaches through a powerful activist network. Share Our Strength is a national organization that works hard to make sure no kid in...
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7
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Find the best of Chef Jobs like Head &amp Executive Chef Jobs, Pastry, Sous, Private Chef Jobs and many more job positions only on ChefCrossing.Com. There are hundreds of thousands of great jobs out there you will never find on public job sites—and we have them. We research jobs from every source we can find and put them on our private site for our members. That’s why we’re here. When you use...
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8
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Kenneth Johnson Executive Chef and Restaurant Consultant, Gran Morsi, Pescatore, Burgary, Garfunkel's, Chopped Champion x3, Beat Bobby Flay Winner, GQ Golden Dish, Meatballs. Advisory Executive Chef for Pescatore, Lexington Pizza Parlour, The Burgary and Garfunkel's (NYC), Atlas Public House (Jersey City - completed). ​Extensive Television Features and Top Shelf Reviews.
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9
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Dress up your recipes with Executive Chef Steak and Prime Rib Seasoning. Our company in Anchorage, AK, makes the best dry rubs for your seasoning needs. Chef George created this seasoning in his first gourmet dinner house. This tried and true seasoning contains no added MSG and can be used on beef, pork, chicken, crab, moose, reindeer, caribou & bear. Anything worth doing is worth doing well....
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10
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Hyatt Regency Grand Cypress recently welcomed the return of Executive Chef David Didzunas to its culinary team. A graduate of The Culinary Institute of America in Hyde Park, New York, Chef Didzunas started his career with Hyatt Hotels in 1981 in his hometown of Pittsburgh, Pennsylvania. From there, he held chef positions at properties in Dallas, Washington, D.C. and Atlanta. He was executive...
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11
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Serving traditional French-American bistro fare, Rendezvous Bistro is considered a signature restaurant of Jackson Hole and is a favorite of both locals and visitors. A Jackson Hole evening at the James Beard House Working in partnership with Jackson Hole Mountain Resort’s chefs Wes Hamilton and Dave Erlanson, Rendezvous Bistro Executive Chef Joel Tate, Fine Dining Restaurant Group Executive...
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12
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Executive Chef Stephane Tonnelier was born and raised in Paris and inspired to join the culinary industry by his grandfather, who was once the maître d’ for the world-renown Orient Express. Tonnelier brings 26 years of cooking experience to his team at FIVE Restaurant & Bar. The first 13 years were lived in France, the second half in the U.S. In France, Tonnelier trained at world renown...
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13
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Piattello Italian Kitchen is a from-scratch restaurant concept in Fort Worth, Texas from executive chef & owner Marcus Paslay. Piattello Italian Kitchen is a from-scratch restaurant concept from executive chef & owner Marcus Paslay. The seasonally-rotating menu features fresh, hearty Italian dishes, including housemade breads, pastas, charcuterie & cheeses and pizzas.
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Personal Chef Hosting offers a custom, professionally designed web site to chefs, cooks, culinarians, caterers and personal chefs including a free domain name for any/all personal chef and culinary web sites. An American Personal & Private Chef affiliate. We offer you completely customized packages and not just already-made templates from which you have to choose. Your site should reflect the...
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Alex Padilla was born in San Pedro, Honduras. At age 16, he moved with his family to Houston where his mother was hired by Mama Ninfa as a line cook. His mother’s workplace was Alex’s first exposure to the restaurant world. His experience set Alex on the road to a remarkable career. At age 19, he left Houston for San Francisco and went to work for Nancy Oakes, one of the most celebrated chefs...
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16
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The Diverse Cleaning Company South Ltd is a nationwide commercial cleaning contractor providing specialist industrial and commercial cleaning services. Trusted to carry out works in prestigious locations such as The Gherkin, National Portrait Gallery and St. Pancras station, the Diverse Cleaning Company is an expert at on-site cleaning solutions and is the only cleaning contractor you need....
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17
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Vintage is a stylish restaurant, a seasonal outdoor cafe, and a chic martini and wine lounge. Come drape yourself in our rich leather seating, and discover your favorite side of Vintage. Indulge in the tantalizing menu created by our award winning Executive Chef and partake in the unsurpassed wine list, named "One Of The Most Outstanding In The World.. " by Wine Spectator Magazine for 9 years...
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By 2005, he was Head Pastry Chef at Gordon Ramsay’s new restaurant, Maze, which went on to win its first Michelin star within a year. Following this, he spent several years working at Benares, combining his knowledge and experience of Indian food with his French cooking skills. After two year’s working at Vatika, Hampshire, in 2011 Joshi relocated to Dubai to take up the role of Head Chef at...
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19
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The Picnic House, opened in 2012 by Portland restaurateurs Aaron and Jessica Grimmer across the street from the Arlene Schnitzer Concert Hall, has become one of the staples of downtown Portland’s flourishing culinary scene, welcoming guests to enjoy its seasonal, picnic-inspired New American cuisine, historic space, and heartfelt hospitality. The lunch menu consists of a seasonal rotation of...
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20
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