Cacao Bean Sites

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Buy Raw and Fermented Cacao Beans direct from Indonesia though our webstie. When our cacao pods are ripe we hand harvest them from the trees and place the pods flat on the floor for 24 hours. After the 24 hour holding period the pods are hand opened and the seeds are removed. Seads are then either dried or fermented for 4-6 days prior to drying. Once beans are at a moisutre content of 8% or...
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The story of Chocolate begins over 3,500 years ago when Mayan scripts say that the gods delivered the first cacao beans to the Mayan people. Revered as the food of the Gods, Chocolate is an ancient food with deep roots in Mesoamerican culture. In the tradition of the Maya ancestors: as a steward of the of this ancient traditions, Sparrows Gate Mission has teamed up with local growers to create...
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Quality Small Batch Chocolate Equipment. Training, production planning, and development resources for the artisan chocolate company making chocolate from raw cocoa beans. We specialize in working with individuals, families, and small businesses who want to produce good tasting, high quality...
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With over 30 years of expertise in Coir Industry we at Ultimate Cocos (Sister Concern of Aliyar Fibres) offer the best quality coconut fibre, coir pith/peat, curled coir, coconut husk chips, Vermi Compost, Coir Compost, Coir Garden Articles, Coconut, Coconut Oil and allied products. We offer...
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Dark Forest Chocolate Makers is Western New York's only "bean-to-bar" chocolate maker. We make chocolate from the highest quality sourced organic cacao beans and all-natural ingredients right in our shop. All our chocolates have rich complex flavors that unfold slowly. This is what drives our...
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Top Cacao Bean Sites (17)Top Cacao Beans Sites (15)
Potomac Chocolate is a small American craft chocolate maker in Woodbridge, Virginia. In my absurdly small workshop, I transform ethically sourced raw cacao into award-winning craft chocolate. My process has one goal: to create delicious bean-to-bar chocolate that highlights the unique flavors of each cacao origin. This is a hands-on, time-intensive process that is ever-evolving as I work to...
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Discover MarieBelle's gourmet chocolates—fine artisan bean to bar chocolates made in Brooklyn with the finest quality cacao beans. Unique ganaches and more. Like our popular SoHo boutique, our online store offers a multitude of chocolate confections for any occasion. Our imaginative ganaches are offered in dozens of exotic flavors and packaged in gift-worthy jewel boxes, and our thick and...
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The connoisseur’s choice. Similar to fine wine (which goes through fermentation, like chocolate), our single-origin Love Bars express a world of exquisite flavors without any additions but organic raw cane sugar. Rich and rounded flavor of bread pudding, caramel, cinnamon and a finish of jammy cherries Single Origin 75 % Dark Cacao Bean-to-Bar Chocolate Ingredients: Cocoa beans, raw cane sugar...
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Discover MarieBelle's gourmet chocolates—fine artisan bean to bar chocolates made in Brooklyn with the finest quality cacao beans. Unique ganaches and more. Like our popular SoHo boutique, our online store offers a multitude of chocolate confections for any occasion. Our imaginative ganaches are offered in dozens of exotic flavors and packaged in gift-worthy jewel boxes, and our thick and...
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We produce small-batch bean-to-bar chocolate using ethically-sourced cacao beans. We are currently focussed on three single origin Peruvian beans. Each bean is unique and surprisingly different. We welcome you to take the time to taste the unique and balanced flavor of our chocolate at our tasting room and factory, Cup & Bar. We are Ranger — an artisan chocolate company based in Portland,...
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ITi tropicals and Quicornac SA are funding a research project "Total Phenolics and Antioxidant Capacity of Cocoa (Theobroma cacao L.) Pulp: Investigation, Processing and Storage Study". There have been numerous research projects involving the cocoa bean but little is known about the mucilaginous white pulp surrounding the beans. iTi tropicals is funding a research project "Total Phenolics and...
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The Chocolution strives to make raw chocolate accessible, enjoyable and affordable for all. Our fresh chocolate products and chocolate exploration kits - handmade in Sandwich, Kent, using only the finest ingredients from around the world - will change how you think about chocolate. But don't take our word for it; let your tastebuds be the judge. Discover the many flavours and uses of the...
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Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. Single origin drinking chocolate with Raaka mug featuring Bolivian cacao from Alto Beni Cacao Co. Each pouch comes with six servings of drinking chocolate and the option of two different style Raaka mugs. 66% Cacao sweetened with maple &...
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In our Irvine, California Chocolate Factory, we turn our beans into chocolate using a state-of-the-art production process. We believe that technology is our friend and we stand on the shoulders of the pioneers of fine chocolate that have come before us. We have commissioned the industry's leading chocolate processing equipment to roast, winnow, roller refine and conche our beans, turning them...
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Cocoa is the dried seed of the Cacao tree and is most famous for its part in the manufacture of Chocolate, Cocoa butter and various other delicious dishes and beverages. In addition to its great taste, it has many medicinal benefits such positive cardiovascular effects and may have three times as many antioxidants as green tea. Dru Era Cocoa beans originate directly from the gardens of the...
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Chocolate isn’t just a great treat — it can also be healthier than most other sweets (especially dark chocolate). In Chocolate Connoisseur, you’ll learn more about chocolate from a healthy point of view, and find new ways to enjoy the remarkable benefits of the cacao bean. We’ll also sneak in a tidbit here and there on the history of chocolate (painlessly, we promise). Each issue, our IN FOCUS...
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Made with the sweet, white Cacao Fruit pulp from South American cacao pods. HPP Cold squeezed to maintain antioxidants, vitamins, minerals, fresh taste. Packed with key vitamins, antioxidants, and anti-inflammatory properties, Suavva Cacao Smoothies are deliciously made with the juice from the Cacao pulp — not bean — offering unbeatable mood-boosting nutrition from essential nutrients such as...
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Welcome to Salazon Chocolate Co. We invite you to try our line of 100% organic, single-origin, salted dark chocolate bars. Craft quality and local creativity come together in our Artisan Series. Handmade from bean-to-bar in Maryland using single-origin direct trade beans from Peru, each bar features one of our local craft food partners. Together with these visionary artisans, we’re pushing...
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It is important to us that you know that it is not just our hard work that goes into making the Chocolate you are experiencing. Before we even see the Cacao beans they have been produced in an even longer process. Farmers carefully and painstakingly grow, harvest, ferment, and dry the Cacao before it is exported to us. Most farmers and their families live in very poor conditions so we believe...
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Supplier of organic cacao from our family farm in Brazil. We're very excited to be announcing the launch of the Cacao Bahia website. Our mission is to supply craft chocolate makers around the world with the highest quality organic Brazilian cacao. To learn more about Fazenda Camboa (our farm), visit the About the Farm Page and download the Fazenda Camboa Info Sheet which contains a detailed...
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