Angus Beef Sites

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The M & A Ranch is a small family owned & operated cattle ranch located in the Sierra Nevada foothills in Browns Valley, California. We only raise 100% free range all natural Genuine Angus sired beef. Each of our calves are born and raised on our ranch and careful records are kept on each animal from the day of birth until they are humanely harvested. Our beef is grass fed and grass finished!...
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The best Montana family ranch raised beef shipped from our ranch to your doorstep. Pasture raised Felton Angus Beef steaks, roasts, ribs, ground beef. Try our top-rated Tomahawk Ribeye steaks and flap steak. • You can buy direct from a rancher you trust • Tender, flavorful, dry-aged angus beef delivers a delicious Montana steak experience in every bite • We ranch as a family and cattle health...
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1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef...
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At McNETT ANGUS BEEF, we are passionate about the fields we plant, grass we grow, cattle we raise and the land we preserve. Our family operation takes pride in everything we do. Offering delicious, tender natural Angus beef that delivers an exceptional eating experience is who we are. McNETT...
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44 Farms is the largest beef producer of black Angus in Texas. We concentrate on high-performing and functional cattle to bring you quality & tender meat. Customer advancement drives everything we do. So, everyday is sale day at 44 Farms. Please give us a call. We always enjoy your visits from...
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Top Angus Beef Sites (17)Top Angus Beefs Sites (16)
Beef Perfectly Bred and Raised for Excellence. Bow Creek Farm sets a goal to provide the most discriminating Pennsylvania grown beef product available. Superior cattle, lush green pastures, and hay & grains grown on the farm makes our Premium Red Angus beef the finest on the market. A little dry-aging ensures that you will have a superior eating experience. Every bite. Every time. Purchase from...
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Serious beef lovers want the quality and rich, satisfying taste of prize-winning beef. Blue Ribbon Angus Beef and Blue Ribbon Beef satisfy that demand. Because only the finest beef from North America’s premier cattle growing region merits the Blue Ribbon! This is truly a superior farm-to-fork eating experience.
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Aged Beef Steaks & Filets Mid Western grain fed angus beef from only northern cattle ranchers. Hand selected and aged 30 days to naturally intensify flavor and tenderness. Hand trimmed by expert meat cutters and delivered fresh to your favorite restaurant. Look for the Angus Reserve logo at many fine establishments. Our People People are truly the pride of Angus Reserve Beef. All Angus Reserve...
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Jackson Farms Lowline Angus Beef. Raised by Tim and Diane Jackson in Central Texas. Jackson Farms is located in the bountiful Blackland Prairie of Central Texas, approximately 10 miles east of Austin, near Manor, Texas. Originally established in 1996, we are stocking our farm with Australian Lowline Angus cattle. Read More About Jackson Farms About The Lowline Breed Lowline cattle were...
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Serious beef lovers want the quality and rich, satisfying taste of prize-winning beef. Blue Ribbon Angus Beef and Blue Ribbon Beef satisfy that demand. Because only the finest beef from North America’s premier cattle growing region merits the Blue Ribbon! This is truly a superior farm-to-fork eating experience.
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Black Opal Holdings S.A. is a diversified investment organization offering focused investment strategies in agriculture in the Americas with its subsidiaries firms. The Black Opal Group is a diversified organization implementing focused investment and management strategies in agriculture in the Americas. The group is regarded for its strong team, culture, broad perspectives, and core...
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44 Farms is the largest beef producer of black Angus in Texas. We concentrate on high-performing and functional cattle to bring you quality & tender meat. Customer advancement drives everything we do. So, everyday is sale day at 44 Farms. Please give us a call. We always enjoy your visits from old friends and getting to make new ones. This is what we do and we love it. Learn More. The 44 Farms...
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We’ve been getting beef from the Lockharts for over ten years. We usually get a half a beef or a fourth of beef. We love the convenience of having the beef in our freezer and being able to get it anytime we wish. The quality is excellent and the service is great. If I ever need extra beef all I have to do is call and will have it within 24 to 48 hours. Welcome to Lockhart Angus, a small...
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We are a family farm near the small town of Queen Anne On the beautiful Eastern Shore of Maryland. We have raised beef for ourselves, family and friends since 1990 but in 2016 we expanded and started QCF Angus Grassfed Beef. Our beef is 100% Grassfed and Grass Finished! We pride ourselves in raising sustainable humanely raised beef and treat every steer as if it’s going on our dinner plate. Our...
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Hartley Ranch Genuine Angus Beef, located in Texas, U.S.A. is a sales and marketing distributor of Grass-Fed, Organic, and Conventional Angus Beef. When you partner with Hartley Ranch, you’ll get the best genuine Angus beef and premium pork made from American producers. Combined with abundant fine marbling and rich color, and you’re guaranteed to generate repeat sales. Hartley Ranch is also an...
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Columbus Culinary Institute in Columbus, OH offers a hands on 10-month diploma and 18-month applied associate degree in culinary arts. The program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation. ACF Columbus Chapter holds several of their monthly meetings at CCI. We were privileged to recently host a meeting which featured Diana Clark of...
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Lyman Ranches raise commercial Angus-cross cattle in Arizona. We direct-sell quality beef to consumers by the individual cut or by whole, half, and/or quarter beef. Lyman Ranches is an authentic cattle ranch governed by simplicity, honor, service and value, suppling quality products you can trust from people you can trust. We (Jared and Cassie, and our four sons) have cow-calf cattle ranches in...
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Columbus Culinary Institute in Columbus, OH offers a hands on 10-month diploma and 18-month applied associate degree in culinary arts. The program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation. ACF Columbus Chapter holds several of their monthly meetings at CCI. We were privileged to recently host a meeting which featured Diana Clark of...
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Steakhouse Elite provides Kobe-Crafted, Grass Fed and Angus beef burgers, sliders and ground beef products. Their Kobe-Crafted burger, which combines American-raised Wagyu beef with traditional beef, brings a unique taste to memorable moments. U.S.-raised and created to emphasize the signature flavor of American-raised Angus beef, our Angus products feature a classic recipe designed to enhance...
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This is the official home page of the American Angus Association. Announcement - The American Angus Association Board of Directors is pleased to announce Mark McCully as the new chief executive officer of the American Angus Association, effective June 10, 2019. McCully brings nearly 19 years of experience with Certified Angus Beef to the table, most recently serving as Vice President of...
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