Africa Food Sites

The Southern Africa Food Lab was established in 2009 to promote creative responses to the problem of hunger through multistakeholder dialogue and action. The Lab team is one of unprecedented diversity in the region, comprising stakeholders from corporate, grassroots, NGO, academic, and government sectors, all working together to transform the food system from farm to table. Over the past decade...

The international exhibition for food & beverages gives you access to mega opportunities in Egypt & Africa. Ingredients Africa is a dedicated platform for the ingredients and additives sector which is a major component of the food and beverage industry. The exhibition capitalizes on vast opportunities for trade and investment in Egypt which is one of the world’s fastest growing markets for...

AFMASS FoodTech Conference & Expo – Tanzania edition March 28-29, 2019 – Dar es Salaam, Tanzania AFMASS Conference & Expo – Eastern Africa edition May 16-18, 2019 – Nairobi, Kenya AFMASS FoodTech Conference & Expo – Rwanda edition July 10-11, 2019 – Kigali, Rwanda Africa Food Industry Excellence Awards July 12, 2019 –. GHANA – Ghana’s Afrotropic Cocoa Processing Limited (ACPL), has commissioned...

Here is her story in her words, “I love to share the beauty of my culture and the different herbs and spices that distinguish Nigerian cooking. I also organise life transformation workshops that help people to learn cooking, catering skills and personal development skills in an entertaining and happy environment.” Ebere Akadiri founder of Ataro Food and spices has been helping people in the...

Africa’s Big 7 is the only food & beverage trade show in Africa to bring together hundreds of global suppliers & buyers from each segment. Africa’s Big 7 2019 was a huge success! Thank you to our exhibitors, sponsors and partners for helping make the 17th edition the success it was! Join us at our 2020 edition from 21 – 23 June. Stand bookings are now open, click on the button below and our...

Soya Food, South Africa: We supply quality soya foods and soy products. Soya is low in fat and can be used to substitute most protein sources. When cooking, you may use soy substitutes instead of flour for a low fat alternative. This makes it a great protein source for those that are looking to lose weight without compromising their protein requirements. Bodybuilders are considering how this...

An alternative remedy is urgently needed to feed the planet’s population. Food and shelter are the minimum needs for any society. Africa has the natural resources, the space, the rivers, lakes and dams with perfect growing conditions to comfortably feed itself and the world. Africa is now regarded as the fastest growing economic region and is ready, more than ever to embrace a new way of...

The leading food manufacturing exhibition in Egypt and Africa. The government will continue to invest in land reclamation projects, increasing the area available for agricultural output.Egypt's sophisticated food processors are creating products and packaging that are high in quality, competitively priced and attractive to global markets.Moreover, food processing sector is one of top export...

The program has the following benefits for you: 1.Opportunity to receive investment of upto $100,000 ONLY for high potential innovative businesses 2.Access to B2B sales opportunities 3.10 weeks of intensive business development training 4.Access to a leading network of experts in Agriculture 5.Tailored coaching sessions to address your business needs and mentoring. The following is the...

We own and operate maize mills, wheat mills, an oilseed-crushing, extraction, and refining plant, as well as animal feed manufacturing. We believe that the most effective way to transform agriculture on the African continent is to create market pull through large-scale food processing. However, to do this well, we believe it’s critical to support each stage of the value chain and care for all...

Explore traditional African foods. Find African markets and restaurants in your area. I have discontinued the Restaurant listings on this site. Things have changed quite a bit since I started listing these businesses back in the 1990s. Now you can easily search for an African restaurant in any town or city, and get their menu, hours, and reviews, all on your cell phone. It is no surprise that...

Africa Food Show has designed a Hosted Buyer Program for major East African traders from Kenya, Ethiopia, Tanzania, Rwanda, Uganda, Malawi to help them to discover new suppliers and build networks. The Program offers the opportunity for professionals from within the food and agriculture industry to attend exclusive pre-arranged meetings, explore the latest innovations in the sector and conduct...

The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives. The US $100,000 prize celebrates Africans who are taking control of Africa’s agriculture agenda. It puts a spotlight on bold initiatives and technical innovations that can...

We own and operate maize mills, wheat mills, an oilseed-crushing, extraction, and refining plant, as well as animal feed manufacturing. Dadtco Philafrica is a Pan-African cassava processor. Our unique mobile processing technology is used to produce high quality wet and dry starch flour for primary use in the baking and brewing industries. We source directly from smallholder farmers in rural...

Soya Food, South Africa: We supply quality soya foods and soy products. Soya is low in fat and can be used to substitute most protein sources. When cooking, you may use soy substitutes instead of flour for a low fat alternative. This makes it a great protein source for those that are looking to lose weight without compromising their protein requirements. Bodybuilders are considering how this...

The Africa Food Safety & Quality Summit is Africa’s premier food safety, quality and compliance conference and exhibition. The industry solutions focused Summit brings together regional and global experts and stakeholders to share the latest trends in science and technology; regulations, standards and compliance; operations and sustainable adoption of safe practices in the entire agriculture...

African Food Safety Network (AFoSaN) is a group of food safety institutions such as laboratories, uniting to strengthen food safety control systems in Africa in collaboration with other stakeholders. AFoSaN’s initial participants were counterparts of research and capacity building food safety project supported by the IAEA in cooperation with the FAO, and a number of African countries. This is a...